Country Breakfast Pie Recipe

This breakfast pie has been our family request for many years. My mother developed this recipe when I was a teenager. We think it’s a wonderful fulfilling breakfast for Christmas morning.

Country Breakfast Pie Recipe

How To Make Country Breakfast Pie

If you're not sure what to prepare for breakfast, try this filling Country Breakfast Pie. It's easy to make and will be ready to serve in just less than an hour.

Prep: 25 mins
Cook: 30 mins
Total: 55 mins


  • 1 pie crust
  • 8 oz pork sausage, browned and drained
  • 1 cup hash brown potatoes, thawed
  • ¼ cup green onion, sliced
  • ¼ cup bell pepper, red or green, chopped
  • ¼ cup sharp Cheddar cheese, shredded
  • 4 large eggs
  • ¼ cup milk
  • ¼ tsp seasoned salt
  • ¼ tsp coarsely ground pepper


  1. Preheat oven to 375 degrees F.

  2. Place crust on a baking sheet.

  3. Sprinkle sausage over the bottom of the crust.

  4. Top with potatoes, onions, bell pepper, and cheese.

  5. Beat eggs, milk, salt, and pepper until blended.

  6. Pour over sausage-potato mixture in crust.

  7. Bake for 30 minutes or until egg mixture is cooked and crust is lightly browned.

  8. Sprinkle with additional cheese and peppers if desired.


  • Sugar: 1g
  • :
  • Calcium: 58mg
  • Calories: 258kcal
  • Carbohydrates: 16g
  • Cholesterol: 107mg
  • Fat: 17g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 225mg
  • Protein: 10g
  • Saturated Fat: 6g
  • Sodium: 403mg
  • Vitamin A: 365IU
  • Vitamin C: 9mg
Nutrition Disclaimer
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