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Cornbread Stuffing With Sausage Recipe

Cornbread Stuffing With Sausage Recipe

Photos of Cornbread Stuffing With Sausage Recipe

How To Make Cornbread Stuffing With Sausage

Create this delicious cornbread stuffing for Thanksgiving and add a juicy and flavorful sausage to complete a filling meal. It’s smoky and spiced!

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • 1lbground sausage
  • 2cupscelery,chopped
  • 2large onions,chopped
  • 5cupscrumbled cornbread
  • 5cupsseasoned bread crumbs
  • cupschicken broth
  • tsppoultry seasoning
  • 1tspsage


  1. Preheat oven to 325 degrees F.

  2. Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  3. In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9×12 inch baking dish.

  4. Bake, covered, for 45 minutes or until well set and cooked through.


  • Calories: 519.50kcal
  • Fat: 17.83g
  • Saturated Fat: 4.80g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 5.90g
  • Polyunsaturated Fat: 5.18g
  • Carbohydrates: 70.40g
  • Fiber: 2.83g
  • Sugar: 5.30g
  • Protein: 18.66g
  • Cholesterol: 58.11mg
  • Sodium: 1195.81mg
  • Calcium: 291.80mg
  • Potassium: 456.17mg
  • Iron: 4.76mg
  • Vitamin A: 15.36µg
  • Vitamin C: 2.80mg
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