
How To Make Cornbread Stuffing With Sausage
Create this delicious cornbread stuffing for Thanksgiving and add a juicy and flavorful sausage to complete a filling meal. It’s smoky and spiced!
Serves:
Ingredients
- 1lbground sausage
- 2cupscelery,chopped
- 2large onions,chopped
- 5cupscrumbled cornbread
- 5cupsseasoned bread crumbs
- 2¾cupschicken broth
- 1½tsppoultry seasoning
- 1tspsage
Instructions
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Preheat oven to 325 degrees F.
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Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
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In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9×12 inch baking dish.
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Bake, covered, for 45 minutes or until well set and cooked through.
Nutrition
- Calories:Â 519.50kcal
- Fat:Â 17.83g
- Saturated Fat:Â 4.80g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 5.90g
- Polyunsaturated Fat:Â 5.18g
- Carbohydrates:Â 70.40g
- Fiber:Â 2.83g
- Sugar:Â 5.30g
- Protein:Â 18.66g
- Cholesterol:Â 58.11mg
- Sodium:Â 1195.81mg
- Calcium:Â 291.80mg
- Potassium:Â 456.17mg
- Iron:Â 4.76mg
- Vitamin A: 15.36µg
- Vitamin C:Â 2.80mg
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