Name: Cornbread Stuffing With Sausage Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1 lb ground sausage; 2 cups celery; 2 large onions; 5 cups crumbled cornbread; 5 cups seasoned bread crumbs; 2¾ cups chicken broth; 1½ tsp poultry seasoning; 1 tsp sage

Cornbread Stuffing With Sausage Recipe

Jacob Lawrence Modified: March 5, 2024

How To Make Cornbread Stuffing With Sausage

Create this delicious cornbread stuffing for Thanksgiving and add a juicy and flavorful sausage to complete a filling meal. It’s smoky and spiced!

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

1lbground sausage
2cupscelery,chopped
2large onions,chopped
5cupscrumbled cornbread
5cupsseasoned bread crumbs
2¾cupschicken broth
1½tsppoultry seasoning
1tspsage

Instructions

Preheat oven to 325 degrees F.
Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9×12 inch baking dish.
Bake, covered, for 45 minutes or until well set and cooked through.