Copycat Mrs. Perry’s Crockpot Pumpkin Tea Bread Recipe

This crockpot pumpkin tea bread recipe is great for breakfast or afternoon tea.


Copycat Mrs. Perry’s Crockpot Pumpkin Tea Bread Recipe

How To Make Copycat Mrs. Perry's Crockpot Pumpkin Tea Bread

Prep: 10 mins
Cook: 3 hrs 30 mins
Total: 3 hrs 40 mins
Serves:

Ingredients

  • 1/2 cup sugar
  • 1 ½ cup brown sugar
  • 2 eggs, beaten
  • 1/2 pumpkin, or 1 C. pumpkin puree (from scratch), canned
  • 2 ¼ cup flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp baking soda
  • 1/2 cup Orange juice
  • 1/2 cup Unsalted butter, softened

Instructions

  1. Blend butter and two sugars in a bowl.

  2. In a separate bowl, stir in beaten eggs, pumpkin, and orange juice. Add dry ingredients.

  3. Pour batter into greased coffee can. Then place the can in a crockpot that covers the bottom with water.

  4. Cover top of can with 6 to 8 paper towels. Place lid on top.

  5. Bake on high for 3 to 3 ½ hours.

  6. Make sure to check if the bread is cooked through using a tooth pick.

Nutrition

  • Sugar: 38g
  • :
  • Calcium: 47mg
  • Calories: 320kcal
  • Carbohydrates: 58g
  • Cholesterol: 48mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 285mg
  • Protein: 4g
  • Saturated Fat: 5g
  • Sodium: 222mg
  • Vitamin A: 5121IU
  • Vitamin C: 10mg
Nutrition Disclaimer
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