This crockpot pumpkin tea bread recipe is great for breakfast or afternoon tea.
How To Make Copycat Mrs. Perry's Crockpot Pumpkin Tea Bread
Prep:
10 mins
Cook:
3 hrs 30 mins
Total:
3 hrs 40 mins
Ingredients
- 1/2 cup sugar
- 1 ½ cup brown sugar
- 2 eggs, beaten
- 1/2 pumpkin, or 1 C. pumpkin puree (from scratch), canned
- 2 ¼ cup flour
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking soda
- 1/2 cup Orange juice
- 1/2 cup Unsalted butter, softened
Instructions
-
Blend butter and two sugars in a bowl.
-
In a separate bowl, stir in beaten eggs, pumpkin, and orange juice. Add dry ingredients.
-
Pour batter into greased coffee can. Then place the can in a crockpot that covers the bottom with water.
-
Cover top of can with 6 to 8 paper towels. Place lid on top.
-
Bake on high for 3 to 3 ½ hours.
-
Make sure to check if the bread is cooked through using a tooth pick.
Nutrition
- Sugar: 38g
- :
- Calcium: 47mg
- Calories: 320kcal
- Carbohydrates: 58g
- Cholesterol: 48mg
- Fat: 9g
- Fiber: 1g
- Iron: 2mg
- Potassium: 285mg
- Protein: 4g
- Saturated Fat: 5g
- Sodium: 222mg
- Vitamin A: 5121IU
- Vitamin C: 10mg
Have you tried this copycat Mrs. Perry's crockpot pumpkin tea bread recipe? Let us know how it turned out and share your experience in the Baking and Desserts forum section!
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