This copycat King’s Hawaiian bread rolls recipe only takes 25 minutes to bake and taste so much better homemade. These rolls have a light sweetness from the pineapple juice and honey so you can eat them on their own or as a side dish.
How To Make Copycat King’s Hawaiian Bread Rolls
Ingredients
- 2 ¼ tsp. dry yeast
- ½ cup warm milk
- ¾ cup pineapple juice
- ¼ cup sugar
- 1/3 cup vegetable oil
- 1 egg, beaten
- 1 ¾ tsp. salt
- 3 ½ cups wheat flour
- 1 egg white
- 2 tbsp. honey
Instructions
- In an electric mixer, dissolve the yeast in the warm milk.
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Add in the pineapple juice, sugar, oil, egg and salt. Add the wheat flour in last.
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On a floured surface, knead the dough. Transfer to a greased baking pan.
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Cover the pan with plastic wrap and let it sit for 2 hours.
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Divide the dough into 12 pieces.
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Set the oven on warm. Let the rolls rise for 30 minutes in the oven.
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Once they rise, brush the rolls with egg whites and honey. Serve.
Nutrition
- Sugar: 8g
- :
- Calcium: 21mg
- Calories: 232kcal
- Carbohydrates: 37g
- Cholesterol: 15mg
- Fat: 7g
- Fiber: 1g
- Iron: 2mg
- Potassium: 90mg
- Protein: 5g
- Saturated Fat: 5g
- Sodium: 294mg
- Vitamin A: 36IU
- Vitamin C: 1mg
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