Cool Pumpkin Bread Recipe

Serve this delicious, sweet pumpkin bread with the Thanksgiving feast or delight loved ones with a loaf at Halloween.

Cool Pumpkin Bread Recipe

How To Make Cool Pumpkin Bread

Bake a bread that suits the occassion. Here's our take on a loaf of pumpkin bread.

Prep: 25 mins
Cook: 50 mins
Total: 1 hr 15 mins


  • 15 oz pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • cup water
  • 3 cups white sugar
  • 3 ½ cups all-purpose flour
  • 2 tsp baking soda
  • 1 ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • ½ tsp ground cloves
  • ¼ tsp ground ginger


  1. Preheat oven to 350 degrees F (175 degrees cup).

  2. Grease and flour three 7x3 inch loaf pans.
  3. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
  5. Stir the dry ingredients into the pumpkin mixture until just blended.
  6. Pour into the prepared pans.
  7. Bake for about 50 minutes in the preheated oven.
  8. Loaves are done when toothpick inserted in center comes out clean.


  • Sugar: 51g
  • :
  • Calcium: 25mg
  • Calories: 518kcal
  • Carbohydrates: 81g
  • Cholesterol: 55mg
  • Fat: 20g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 132mg
  • Protein: 6g
  • Saturated Fat: 15g
  • Sodium: 525mg
  • Vitamin A: 5594IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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