Cool Crockpot Banana Bread Recipe

Jessica Published April 14, 2020

You don’t need a bread-maker or even an oven to make delicious banana bread.

How To Make Cool Crockpot Banana Bread

0 from 0 votes
10 mins
360 mins
370 mins


  • 1 3/4 cup flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 2/3 cup sugar
  • 2 eggs
  • 1 1/2 cup bananas mashed
  • 1/2 cup walnuts chopped


  • Sift the flour, baking powder, baking soda, and salt together in a bowl. 
  • Using the electric beater set on low, fluff the shortening in a separate bowl until it becomes soft and creamy. Add the sugar gradually.
  • Beat the eggs slowly with a fork. Add in 1/3 of the flour mixture, 1/2 the bananas, another 1/3 of the flour mixture, and then the rest of the bananas. Finally, add the last of the flour mixture and fold in the walnuts. 
  • Place the batter on a rack in the slow cooker. Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape. 
  • Cook the batter at high temperature for 4 to 6 hours. Afterward, let your finished banana bread cool for 10 minutes.
  • Enjoy your cool crockpot banana bread!

Nutrition Facts

Calories: 438kcal | Carbohydrates: 60g | Protein: 8g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 432mg | Potassium: 236mg | Fiber: 3g | Sugar: 27g | Vitamin A: 103IU | Vitamin C: 3mg | Calcium: 115mg | Iron: 2mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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