Cookies And Cream Cinnamon Rolls Recipe

Cookies And Cream Cinnamon Rolls Recipe


How To Make Cookies And Cream Cinnamon Rolls

These cookies and cream cinnamon rolls taste like dessert but are perfect for breakfast too. Sweettooths will love this iteration on a classic bread.

Prep: 30 mins
Rise: 45 mins
Cook: 20 mins
Total: 1 hr 35 mins


For Cookies and Cream Rolls:

  • 1 lb frozen bread , or pizza dough, thawed to room temperature)
  • ¼ cup unsalted butter
  • ¼ cup sugar
  • 1 tbsp cocoa powder
  • 1 tsp cinnamon
  • ¼ cup oreo cookies, crushed

For Vanilla Cream Icing and Cookie Topping:

  • 4 fl oz softened cream cheese
  • ¼ cup softened butter
  • 1 cup powdered sugar
  • ½ tsp vanilla extract
  • 2 tbsp milk
  • 2 tbsp oreo cookies, crushed


  1. Gather the ingredients.
  2. On a lightly floured surface, roll dough into a 12×16-inch rectangle.

  3. Brush with the melted butter.
  4. In a small bowl combine the sugar, cocoa powder, and cinnamon.

  5. Sprinkle over butter, covering the surface within half-inch of the borders.

  6. Evenly distribute the crushed cookies over the dough.
  7. Starting on long side, roll up jelly roll style.

  8. Cut into 8 equal pieces.
  9. Place in an 8- or 9-inch round baking pan that has been coated with non-stick cooking spray.
  10. Cover rolls lightly with plastic wrap that has been lightly sprayed with non-stick cooking spray and let proof or rise until double in size. While the rolls are rising, pre-heat the oven to 350 degrees F.

  11. Remove wrap and bake at 350 degrees F for 15 to 20 minutes.

  12. While the rolls are baking, make the glaze. In a large bowl, combine the cream cheese and butter until light and fluffy.

  13. Mix in powdered sugar and vanilla extract. Add the milk until the glaze has reached desired consistency.
  14. Remove the baked rolls from the oven and place on a wire rack.
  15. Spread the icing over the top while still warm.
  16. Sprinkle with remaining crushed cookies. Serve warm and enjoy!


  • Sugar: 29g
  • :
  • Calcium: 28mg
  • Calories: 420kcal
  • Carbohydrates: 56g
  • Cholesterol: 47mg
  • Fat: 20g
  • Fiber: 1g
  • Iron: 2mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Potassium: 59mg
  • Protein: 6g
  • Saturated Fat: 11g
  • Sodium: 551mg
  • Trans Fat: 1g
  • Vitamin A: 560IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to