How To Make Cookie Dough Bites
Edible and buttery, these cookie dough bites make chocolatey treats with sprinkles, chocolate chips, milk, and graham crackers without the flour and eggs.
Serves:
Ingredients
- 1½cupsbutter,softened
- 1½cupsbrown sugar
- 1tbspvanilla extract,pure
- 3¼cupsgraham crackers,crushed
- 1tspkosher salt
- ⅓cupwhole milk
- 1⅓cupsmini chocolate chips
- 2cupschocolate chips
- 1tbspcoconut oil
- rainbow sprinkles,for garnish
Instructions
-
Line two large baking sheets with parchment paper.
-
In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in mini chocolate chips.
-
Using a small cookie scoop, scoop cookie dough into small rounds in a single layer on the baking sheets. Freeze until solid, about 1 hour.
-
When the cookie dough bites are frozen, melt chocolate chips in the microwave on medium power in 30-second intervals. Stir coconut oil into the melted chocolate.
-
Dunk each cookie dough bite into the melted chocolate and toss until evenly coated.
-
Return to baking sheets, then sprinkle immediately with rainbow sprinkles.
-
Let set for 10 minutes, or refrigerate until ready to serve.
Nutrition
- Calories: 174.88kcal
- Fat: 10.33g
- Saturated Fat: 6.26g
- Trans Fat: 0.26g
- Monounsaturated Fat: 1.66g
- Polyunsaturated Fat: 0.53g
- Carbohydrates: 19.62g
- Fiber: 0.61g
- Sugar: 15.66g
- Protein: 1.24g
- Cholesterol: 17.75mg
- Sodium: 78.68mg
- Calcium: 29.86mg
- Potassium: 20.04mg
- Iron: 0.44mg
- Vitamin A: 49.30µg
- Vitamin C: 0.09mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
