Cookie Dough Bites Recipe

Cookie Dough Bites Recipe

How To Make Cookie Dough Bites

Edible and buttery, these cookie dough bites make chocolatey treats with sprinkles, chocolate chips, milk, and graham crackers without the flour and eggs.

Preparation: 20 minutes
Freeze and Set Time: 1 hour 10 minutes
Total: 1 hour 30 minutes



  • cupsbutter,softened
  • cupsbrown sugar
  • 1tbspvanilla extract,pure
  • cupsgraham crackers,crushed
  • 1tspkosher salt
  • cupwhole milk
  • 1⅓cupsmini chocolate chips
  • 2cupschocolate chips
  • 1tbspcoconut oil
  • rainbow sprinkles,for garnish


  1. Line two large baking sheets with parchment paper.

  2. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in mini chocolate chips.

  3. Using a small cookie scoop, scoop cookie dough into small rounds in a single layer on the baking sheets. Freeze until solid, about 1 hour.

  4. When the cookie dough bites are frozen, melt chocolate chips in the microwave on medium power in 30-second intervals. Stir coconut oil into the melted chocolate.

  5. Dunk each cookie dough bite into the melted chocolate and toss until evenly coated.

  6. Return to baking sheets, then sprinkle immediately with rainbow sprinkles.

  7. Let set for 10 minutes, or refrigerate until ready to serve.


  • Calories: 174.88kcal
  • Fat: 10.33g
  • Saturated Fat: 6.26g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 1.66g
  • Polyunsaturated Fat: 0.53g
  • Carbohydrates: 19.62g
  • Fiber: 0.61g
  • Sugar: 15.66g
  • Protein: 1.24g
  • Cholesterol: 17.75mg
  • Sodium: 78.68mg
  • Calcium: 29.86mg
  • Potassium: 20.04mg
  • Iron: 0.44mg
  • Vitamin A: 49.30µg
  • Vitamin C: 0.09mg
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