Name: Coconut Oil Pumpkin Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 1 cup granulated sugar; ½ cup brown sugar; 1 cup all-purpose flour; ¾ cup whole wheat flour; 1 tsp Baking Soda; 1 tsp salt; 2 tsp pumpkin pie spice; ¾ cup pumpkin puree; 2 eggs; ½ cup coconut oil; ⅓ cup water; 1 tsp vanilla extract

How To Make Coconut Oil Pumpkin Bread

This loaded pumpkin bread is the perfect afternoon treat to satiate your sweet cravings! Whip up this spiced bread in just an hour.

Preparation: 10 minutes

Cooking: 55 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1cupgranulated sugar
½cupbrown sugar,packed
1cupall-purpose flour
¾cupwhole wheat flour,white
1tspbaking soda
1tspsalt
2tsppumpkin pie spice
¾cuppumpkin puree
2eggs
½cupcoconut oil,melted
⅓cupwater
1tspvanilla extract

Instructions

Preheat the oven to 350 degrees F.
Grease a 9 x 5-inch loaf pan with cooking spray, or line it with parchment paper. Set aside.
Whisk together the granulated sugar, brown sugar, flour, pumpkin pie spice, baking soda, and salt in a large bowl.
Create a well in the center of the bowl, then add the pumpkin, eggs, oil, water and vanilla into the well.
Whisk, starting with the wet ingredients and working the way to the outside of the bowl. Mix until the batter is smooth and clump-free. Do not over-mix.
Pour the batter into the loaf pan, then smooth the top with a spoon.
Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
Cool the bread in the pan for 20 minutes.
Carefully invert the loaf to cool on a rack until it reaches room temperature.
Serve, and enjoy!