How To Make Classic Zucchini Bread
Bread made of zucchini with a taste of cinnamon and vanilla. This zucchini recipe doesn’t even taste like zucchini at all!
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 1½cupsflour
- ½tspsalt
- ½tspbaking soda
- ½tspbaking powder
- 1tspground cinnamon
- 2eggs,large
- ½cupvegetable oil
- 1cupsugar
- 2tspvanilla extract
- 1½cupszucchini,grated
Instructions
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Preheat oven to 325 degrees F. Spray the 9 by 5 loaf pan with baking spray or butter and flour it well.
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Sift flour, salt, baking soda, baking powder and cinnamon together.
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Whisk together the eggs, oil, vanilla and sugar, then add in the dry ingredients.
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Add in the zucchini and mix well.
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Bake for 45 to 50 minutes, until it springs back when touched then let cool for 15 minutes before removing from loaf pan.
Nutrition
- Calories: 329.12kcal
- Fat: 15.33g
- Saturated Fat: 1.30g
- Trans Fat: 0.11g
- Monounsaturated Fat: 10.50g
- Polyunsaturated Fat: 2.72g
- Carbohydrates: 44.14g
- Fiber: 1.04g
- Sugar: 25.77g
- Protein: 4.07g
- Cholesterol: 39.99mg
- Sodium: 228.80mg
- Calcium: 38.12mg
- Potassium: 104.09mg
- Iron: 0.62mg
- Vitamin A: 19.57µg
- Vitamin C: 4.17mg
Want to share your experience making this Classic Zucchini Bread Recipe or have any tips to enhance the flavor? Join the discussion in the Baking and Desserts forum section!
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