Classic Zucchini Bread Recipe

Classic Zucchini Bread Recipe

How To Make Classic Zucchini Bread

Bread made of zucchini with a taste of cinnamon and vanilla. This zucchini recipe doesn’t even taste like zucchini at all!

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • cupsflour
  • ½tspsalt
  • ½tspbaking soda
  • ½tspbaking powder
  • 1tspground cinnamon
  • 2eggs,large
  • ½cupvegetable oil
  • 1cupsugar
  • 2tspvanilla extract
  • cupszucchini,grated


  1. Preheat oven to 325 degrees F. Spray the 9 by 5 loaf pan with baking spray or butter and flour it well.

  2. Sift flour, salt, baking soda, baking powder and cinnamon together.

  3. Whisk together the eggs, oil, vanilla and sugar, then add in the dry ingredients.

  4. Add in the zucchini and mix well.

  5. Bake for 45 to 50 minutes, until it springs back when touched then let cool for 15 minutes before removing from loaf pan.


  • Calories: 329.12kcal
  • Fat: 15.33g
  • Saturated Fat: 1.30g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 10.50g
  • Polyunsaturated Fat: 2.72g
  • Carbohydrates: 44.14g
  • Fiber: 1.04g
  • Sugar: 25.77g
  • Protein: 4.07g
  • Cholesterol: 39.99mg
  • Sodium: 228.80mg
  • Calcium: 38.12mg
  • Potassium: 104.09mg
  • Iron: 0.62mg
  • Vitamin A: 19.57µg
  • Vitamin C: 4.17mg
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