
How To Make Cinnamon Walnut Sticky Buns
These sticky buns are a great upgrade to the usual cinnamon rolls. They have a honey and brown sugar topping with some chopped walnuts.
Serves:
Ingredients
For Dough:
- 2pkgactive dry yeast
- 1½cupswarm water
- 1cupplain mashed potatoes
- ½cupsugar
- ½cupbutter,softened
- 2large eggs
- 2tspsalt
- 6cupsall purpose flour
For Topping:
- ¼cupbutter
- 1cupbrown sugar,packed
- 1cuphoney
- 1tspground cinnamon
- 1cupwalnuts,chopped
For Filling:
- ½cupsugar
- 2tspground cinnamon
- 2tspbutter,melted
Instructions
-
Dissolve yeast in a small bowl with warm water. In a large bowl, combine and beat mashed potatoes, sugar, butter, eggs, salt, yeast mixture and 2 cups flour, until smooth. Stir in enough remaining flour to form a soft dough.
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On a floured surface knead dough for about 6 to 8 minutes, until smooth and elastic. Turn in a greased bowl, so all sides are coated. Cover with plastic wrap and let rise in a warm place for about 1 hour, until dough has doubled in size.
Topping:
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Melt butter in a small saucepan. Stir in brown sugar, honey and cinnamon. Spread mixture evenly among three greased 9-inch round baking pans. Sprinkle with walnuts.
Filling:
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Mix sugar and cinnamon in a small bowl, set aside. Punch down and divide dough in half on a lightly floured surface. Roll one portion into an 18×12-inch rectangle. Brush with one tablespoon melted butter and sprinkle with half of the sugar mixture.
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Starting with a long side, roll up jelly-roll style and pinch seam to seal. Cut into 12 slices. Repeat steps with remaining dough, butter and sugar mixture.
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Cut side down, place eight slices in each pan. Cover with kitchen towels and let rise about 30 minutes, or until doubled in size.
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Bake at 350 degrees F for 30 to 35 minutes or until golden brown. Immediately remove rolls from pan onto a serving plate. Serve warm.
Nutrition
- Calories:Â 292.16kcal
- Fat:Â 7.40g
- Saturated Fat:Â 4.12g
- Trans Fat:Â 0.26g
- Monounsaturated Fat:Â 1.97g
- Polyunsaturated Fat:Â 0.65g
- Carbohydrates:Â 52.78g
- Fiber:Â 1.99g
- Sugar:Â 25.94g
- Protein:Â 5.28g
- Cholesterol:Â 31.60mg
- Sodium:Â 232.06mg
- Calcium:Â 21.46mg
- Potassium:Â 116.19mg
- Iron:Â 1.76mg
- Vitamin A: 62.27µg
- Vitamin C:Â 0.09mg
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