Cinnamon-Swirled Pumpkin Bread Recipe

Cinnamon-Swirled Pumpkin Bread Recipe

How To Make Cinnamon-Swirled Pumpkin Bread

Spiced with nutmeg and a hint of ginger, this cinnamon-swirled pumpkin bread has all the flavors that will give you another reason to love fall!

Preparation: 30 minutes
Cooking: 45 minutes
Total: 1 hour 15 minutes

Serves:

Ingredients

  • tspyeast
  • ¼cupwarm water,110 degrees F
  • ½tspgranulated sugar
  • ¼cupwarm milk,110 degrees F
  • 2tbspmolasses
  • ¼cupgranulated sugar
  • ¾tspsalt
  • 1tbspbutter,softened
  • ¼tspnutmeg
  • ¼tspginger
  • 1egg
  • 1cuppumpkin puree,from can
  • cups =all-purpose flour

For Swirl:

  • tbspbutter,melted
  • cuplight-brown sugar
  • 2tspcinnamon

Instructions

  1. In the bowl of an electric mixer combine water, yeast and ½ teaspoon of granulated sugar. Whisk until yeast has dissolved and let rest 5 minutes.

  2. Stir in milk, molasses, ¼ cup of granulated sugar, salt, softened butter, nutmeg, ginger, egg, and pumpkin puree until well combined.

  3. Slowly add flour and knead with a dough hook attachment until dough is smooth and elastic.

  4. Transfer dough to an oiled bowl, cover with plastic wrap and let rise for about 1 hour in a warm place until double.

  5. Butter an 8½x4½-inch pan, set aside.

  6. In a small bowl whisk together brown sugar and cinnamon, set aside.

  7. Punch the risen dough down and turn onto a lightly floured surface. Roll dough into a large rectangle, about 22×8 inches.

  8. Brush with melted butter, coming within about ½ inch of the edges. Sprinkle with cinnamon mixture, coming within about ½ inch of the edges. Roll the dough up jelly-roll style, starting with the short side.

  9. Place rolled dough in a greased loaf pan and let rise in a warm place until doubled about 45 minutes.

  10. Bake 375 degrees F for 45 minutes, tent loaf with foil halfway through baking to prevent excessive browning. Allow to cool in the pan for 5 minutes then remove to a wire rack to cool completely before slicing.

Nutrition

  • Calories: 246.81kcal
  • Fat: 4.05g
  • Saturated Fat: 2.20g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 1.04g
  • Polyunsaturated Fat: 0.38g
  • Carbohydrates: 47.23g
  • Fiber: 2.34g
  • Sugar: 14.29g
  • Protein: 5.62g
  • Cholesterol: 24.24mg
  • Sodium: 189.30mg
  • Calcium: 41.19mg
  • Potassium: 188.25mg
  • Iron: 2.61mg
  • Vitamin A: 224.66µg
  • Vitamin C: 1.06mg
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