Cinnamon Swirl Quick Bread Recipe

Jump To Recipe
Avatar Author's default profile picture
Joseph Wade Modified: March 22, 2022
Cinnamon Swirl Quick Bread Recipe

How To Make Cinnamon Swirl Quick Bread

This quick bread recipe is a vanilla-flavored dough with a thick swirl of sugar and cinnamon inside. Its cake-like texture is reminiscent of cinnamon rolls.

Preparation: 20 minutes
Cooking: 55 minutes
Total: 1 hour 15 minutes

Serves:

Ingredients

For Cinnamon Swirl:

  • ½cupgranulated sugar
  • 1tbspground cinnamon

For Bread:

  • 2cupsall-purpose flour,spoon & leveled
  • 1tspbaking soda
  • ½tspsalt
  • 1large egg,room temperure
  • ¾cupgranulated sugar
  • cupvegetable oil
  • cupsour cream,or plain yogurt/Greek yogurt at room temperature
  • cupwhole milk,at room temperature
  • tsppure vanilla extract
  • vanilla icing,optional

Instructions

  1. Preheat oven to 350 degrees F. Spray a 9×5-inch loaf pan with nonstick spray.

Cinnamon Swirl:

  1. Mix granulated sugar and ground cinnamon together.

Bread:

  1. Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and ¾ cup granulated sugar together until combined.

  2. Whisk in the oil, sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing.

  3. Pour/spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping).

  4. Carefully pour/spread remaining batter evenly on top. Sprinkle with the rest of the cinnamon sugar.

  5. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. Avoid over-swirling, which will mix the layers together too much.

  6. Bake the bread for 50 minutes to 1 hour, covering loosely with foil about halfway through to prevent the top from over-browning.

  7. Poke the center of the bread with a toothpick. If it comes out clean, the bread is done. Cool bread completely in the pan set on a wire rack.

  8. Drizzle with icing, if using. Slice and serve.

  9. Cover and store leftover bread at room temperature for 1 day or in the refrigerator for up to 1 week.

Nutrition

  • Calories: 578.73kcal
  • Fat: 20.48g
  • Saturated Fat: 3.74g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 12.21g
  • Polyunsaturated Fat: 3.14g
  • Carbohydrates: 91.64g
  • Fiber: 2.18g
  • Sugar: 52.35g
  • Protein: 7.83g
  • Cholesterol: 48.43mg
  • Sodium: 410.54mg
  • Calcium: 83.07mg
  • Potassium: 141.48mg
  • Iron: 2.69mg
  • Vitamin A: 58.19µg
  • Vitamin C: 0.20mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Salad

Coconut Coleslaw Recipe

This bright and tangy coconut slaw is tossed with red onion, purple cabbage, and radish combined with lime juice, apple cider vinegar, and a hint of honey.
25 mins

Cakes

Carrot Cake Loaf (Quick Bread) Recipe

Sink your teeth into this quick Carrot Cake Loaf! It's fluffy and made extra flavorful with cinnamon, nutmeg, brown sugar. Serve plain or with frosting.
4 hrs 15 mins

Breads & Doughs

Strawberry-Pecan Quick Bread Recipe

Whip up this tasty and quick bread that's loaded with the ambrosial flavor of dried strawberries, also dotted a dash of pecans for added crunch.
1 hr 40 mins

Breads & Doughs

Cranberry Orange Quick Bread Recipe

A flavorful quick bread, with hints of citrus and tart cranberries, and topped with an orange glaze. This moist, tender, delicious bread is going to be the hit of your holiday season.
55 mins

Pies & Pastries

Cranberry Pear Crumble Pie Recipe

This cranberry pear crumble pie recipe combines juicy pears, lots of cranberries, and a buttery brown sugar topping to make an irresistible dessert.
3 hrs

Pasta

Butternut Squash Goat Cheese Pasta Recipe

Sweet, savory, this goat cheese pasta with roasted butternut squash is a delicious meal for fall. Arugula and pine nuts add flavors and texture to the dish.
40 mins
Comments

Leave a comment

Replying to