How To Make Cinnamon Swirl Banana Bread
It’s not your ordinary banana bread recipe because we’ve added a nutty cinnamon flavor and a crunchy walnut texture for that yummy bite.
Serves:
Ingredients
For Banan Bread:
- 2largeeggs
- ½cupgranulated sugar
- ½light brown sugar
- ½cupChobani® Vanilla Blended Greek Yogurt
- 2bananasripe, mashed
- 2tbspunsalted buttermelted
- 1 ½cupsall purpose flour
- ½tspkosher salt
- ¾tspbaking powder
- ¾tspbaking soda
- 1 ½tspground cinnamon
- ¼tspground nutmeg
- ½cupwalnuts, chopped
- nonstick cooking sprayfor greasing
For Cinnamon Sugar:
- ¼granulated sugar
- 1tspground cinnamon
Instructions
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Preheat the oven to 350 degrees F.
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In a large bowl, whisk together the eggs and sugars. Add the yogurt, bananas, and melted butter, and mix well.
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In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
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Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts until evenly incorporated.
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Generously coat a large loaf pan with nonstick spray. Fill the pan with half of the batter and spread evenly. Combine the cinnamon and sugar in a small bowl and sprinkle half of the mixture over the batter in an even layer.
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Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter.
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Bake for 35 to 45 minutes, or until golden brown and a toothpick inserted into the middle of the bread comes out clean.
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Let cool for 15 minutes before removing from the pan and slicing.
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Enjoy!
Nutrition
- Calories: 2519.87kcal
- Fat: 107.83g
- Saturated Fat: 20.99g
- Trans Fat: 0.16g
- Monounsaturated Fat: 17.74g
- Polyunsaturated Fat: 58.65g
- Carbohydrates: 355.97g
- Fiber: 14.29g
- Sugar: 236.52g
- Protein: 54.60g
- Cholesterol: 110.48mg
- Sodium: 1941.38mg
- Calcium: 721.25mg
- Potassium: 850.07mg
- Iron: 10.61mg
- Vitamin A: 61.93µg
- Vitamin C: 5.06mg
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