Cinnamon Sugar Quick Bread Recipe

Cinnamon Sugar Quick Bread Recipe

How To Make Cinnamon Sugar Quick Bread

This no-yeast required and fluffy cinnamon sugar quick bread yields a delectably spiced sweet treat! Whip up a loaf in just under one hour.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes

Serves:

Ingredients

  • 2cupsflour
  • cupgranulated sugar,divided
  • 1tspbaking soda
  • ½tspsalt
  • 1cupbuttermilk
  • 1egg
  • ¼cupvegetable oil
  • 1tbspcinnamon

Instructions

  1. Preheat the oven to 350 degrees F. Line a 9×5-inch loaf pan with parchment paper. Set aside.

  2. In a mixing bowl, whisk together the flour, 1 cup of sugar, baking soda and salt.

  3. In a separate bowl, combine the buttermilk egg and oil.

  4. Mix the wet ingredients into the dry ingredients just until combined. Batter will be slightly lumpy.

  5. In a small bowl, combine the remaining ½ cup of sugar with the cinnamon.

  6. Spread ½ of the batter into the bottom of the loaf pan. Sprinkle ½ of the cinnamon sugar mixture over the top of the batter. Layer on the remaining batter over the cinnamon mixture. Sprinkle the remaining cinnamon mixture over the top of the batter. Using a knife, cut through the batter to swirl.

  7. Bake at 350 degrees for 45 to 50 minutes. Test with a toothpick – when inserted, the toothpick should come out clean and crumb-free.

  8. Let cool for 10 minutes in the pan.

  9. Using the overhanging parchment paper, lift the bread out of the pan. Let cool completely.

  10. Serve and enjoy!

Nutrition

  • Calories: 228.73kcal
  • Fat: 5.40g
  • Saturated Fat: 0.56g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 3.56g
  • Polyunsaturated Fat: 0.96g
  • Carbohydrates: 42.42g
  • Fiber: 0.91g
  • Sugar: 26.01g
  • Protein: 3.30g
  • Cholesterol: 14.15mg
  • Sodium: 175.65mg
  • Calcium: 35.59mg
  • Potassium: 61.37mg
  • Iron: 0.38mg
  • Vitamin A: 8.69µg
  • Vitamin C: 0.23mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to