Cinnamon Sugar Quick Bread Recipe

This delicious cinnamon sugar quick bread is a treat for your taste buds. Simple yet mouthwatering, this recipe brings together the warm, spicy sweetness of cinnamon and the comforting texture of a homespun quick bread. A perfect companion for your tea or coffee, it is a sure crowd-pleaser that can be whipped up in no time.

Cinnamon Sugar Quick Bread Recipe
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The ingredients required for this recipe are easily found in most homes. In case you are missing anything, a quick trip to the supermarket would suffice. However, there is one ingredient you might need to check for - buttermilk. It adds a delightful tang and moisture to the bread. If you cannot find buttermilk, you can easily make it at home by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit at room temperature for about 10 minutes.

Cinnamon Sugar Quick Bread Ingredients Explained

Flour: Forms the basic structure of the bread.

Granulated sugar: Adds sweetness to the bread.

Baking soda: Acts as a leavening agent, helping the bread to rise.

Salt: Enhances the other flavors in the bread.

Buttermilk: Adds moisture and a slight tangy flavor to enhance the taste.

Egg: Provides structure and leavening to the bread.

Vegetable oil: Adds moisture and helps in creating a tender crumb.

Cinnamon: Gives a warm, sweet-spicy flavor that pairs wonderfully with the sugar.

One reader, Binky Palermo says:

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This cinnamon sugar quick bread recipe is a game-changer! The bread turned out moist and flavorful, and the cinnamon sugar swirl added a delightful sweetness. It was easy to make and disappeared in no time. I'll definitely be making this again!

Binky Palermo

How To Make Cinnamon Sugar Quick Bread

This no-yeast required and fluffy cinnamon sugar quick bread yields a delectably spiced sweet treat! Whip up a loaf in just under one hour.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 2cupsflour
  • cupgranulated sugar,divided
  • 1tspbaking soda
  • ½tspsalt
  • 1cupbuttermilk
  • 1egg
  • ¼cupvegetable oil
  • 1tbspcinnamon


  1. Preheat the oven to 350 degrees F. Line a 9×5-inch loaf pan with parchment paper. Set aside.

  2. In a mixing bowl, whisk together the flour, 1 cup of sugar, baking soda and salt.

  3. In a separate bowl, combine the buttermilk egg and oil.

  4. Mix the wet ingredients into the dry ingredients just until combined. Batter will be slightly lumpy.

  5. In a small bowl, combine the remaining ½ cup of sugar with the cinnamon.

  6. Spread ½ of the batter into the bottom of the loaf pan. Sprinkle ½ of the cinnamon sugar mixture over the top of the batter. Layer on the remaining batter over the cinnamon mixture. Sprinkle the remaining cinnamon mixture over the top of the batter. Using a knife, cut through the batter to swirl.

  7. Bake at 350 degrees for 45 to 50 minutes. Test with a toothpick – when inserted, the toothpick should come out clean and crumb-free.

  8. Let cool for 10 minutes in the pan.

  9. Using the overhanging parchment paper, lift the bread out of the pan. Let cool completely.

  10. Serve and enjoy!


  • Calories: 228.73kcal
  • Fat: 5.40g
  • Saturated Fat: 0.56g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 3.56g
  • Polyunsaturated Fat: 0.96g
  • Carbohydrates: 42.42g
  • Fiber: 0.91g
  • Sugar: 26.01g
  • Protein: 3.30g
  • Cholesterol: 14.15mg
  • Sodium: 175.65mg
  • Calcium: 35.59mg
  • Potassium: 61.37mg
  • Iron: 0.38mg
  • Vitamin A: 8.69µg
  • Vitamin C: 0.23mg

Technique Tip for Achieving the Perfect Cinnamon Sugar Swirl

For a more pronounced cinnamon flavor in your cinnamon sugar quick bread, you can add a teaspoon of cinnamon extract to the wet ingredients. This will give your bread a deeper, richer cinnamon taste that pairs perfectly with the sweetness of the sugar. Additionally, to ensure an even distribution of the cinnamon sugar mixture throughout the bread, try using a skewer or a chopstick to swirl the mixture into the batter. This will create beautiful cinnamon swirls in every slice.

Time-Saving Tips for Making This Quick Bread Recipe

Prep ahead: Measure and prepare all your ingredients and equipment before starting. This will help streamline the process and minimize interruptions.

Use a food processor: To quickly and evenly mix the dry ingredients and incorporate the wet ingredients, consider using a food processor for a faster and more consistent result.

Bake multiple loaves: Consider doubling the recipe and baking multiple loaves at once to save time and have extra quick bread on hand for later enjoyment.

Invest in parchment paper: Using parchment paper to line the loaf pan not only makes for easy cleanup but also prevents the bread from sticking, saving time and effort.

Substitute Ingredients For Cinnamon Sugar Quick Bread Recipe

  • flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nuttier flavor and more fiber to the quick bread.

  • granulated sugar - Substitute with honey: Honey can be used as a natural sweetener, adding a unique flavor and moisture to the quick bread.

  • buttermilk - Substitute with plain yogurt mixed with milk: This combination can mimic the tangy flavor and acidity of buttermilk, providing a similar texture and taste to the quick bread.

  • vegetable oil - Substitute with applesauce: Applesauce can be used as a healthier alternative, reducing the fat content while adding moisture to the quick bread.

  • cinnamon - Substitute with nutmeg: Nutmeg can provide a warm and slightly sweet flavor similar to cinnamon, adding a different depth of spice to the quick bread.

Best Presentation Ideas for This Sweet Bread Recipe

  1. Elevate the flavor profile: Infuse the quick bread with a hint of orange zest to add a refreshing citrus note that complements the warm cinnamon sugar.

  2. Artful plating: Slice the quick bread into elegant, thin slices and arrange them in a delicate overlapping pattern on a pristine porcelain plate.

  3. Garnish with finesse: Sprinkle a dusting of powdered sugar over the top of the quick bread for a touch of elegance and a hint of sweetness.

  4. Accompany with a side: Serve the quick bread with a dollop of freshly whipped vanilla bean cream on the side to add a luxurious and creamy element to the dish.

  5. Incorporate a complementary element: Pair the quick bread with a small quenelle of cinnamon honey butter to enhance the richness and depth of the flavors.

  6. Add a touch of sophistication: Place a sprig of fresh mint on the plate for a pop of color and a subtle, aromatic element that elevates the overall presentation.

Essential Tools for Making Quick Bread

  • Mixing bowl: A large, round bowl used for combining ingredients and mixing batters or doughs.
  • Loaf pan: A deep, rectangular pan used for baking bread or quick breads.
  • Parchment paper: A non-stick paper used for lining baking pans and preventing food from sticking.
  • Knife: A sharp utensil used for cutting and swirling the batter in the quick bread recipe.
  • Toothpick: A small, pointed wooden stick used for testing the doneness of baked goods.

How To Store and Freeze Cinnamon Sugar Quick Bread

  • Let the cinnamon sugar quick bread cool completely before storing to prevent moisture from building up and making the bread soggy.
  • Store the bread in an airtight container or wrap it tightly with plastic wrap to keep it fresh for up to 3-4 days at room temperature.
  • If you want to keep the bread for a longer period, you can freeze it:
    • Wrap the cooled bread tightly in plastic wrap, making sure to remove as much air as possible.
    • Place the wrapped bread in a freezer-safe container or freezer bag, label it with the date, and store it in the freezer for up to 2-3 months.
    • To thaw the frozen bread, remove it from the freezer and let it thaw at room temperature for a few hours or overnight in the refrigerator.
  • For a quick treat, you can also slice the bread before freezing and thaw individual slices as needed:
    • Slice the cooled bread and place a piece of parchment paper or wax paper between each slice to prevent them from sticking together.
    • Wrap the sliced bread tightly in plastic wrap and place it in a freezer-safe container or freezer bag.
    • When you want a slice, simply remove it from the freezer and let it thaw at room temperature or pop it in the toaster for a warm, cinnamon-sugar treat.

How To Reheat Leftover Quick Bread

  • To reheat leftover cinnamon sugar quick bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until the bread is heated through and the crust is crispy. This method helps to restore the bread's texture and keeps it moist.

  • Another option is to use a toaster oven. Slice the cinnamon sugar quick bread into individual portions and place them on the toaster oven rack. Toast for 3-5 minutes, or until the bread is heated through and slightly crispy on the outside. This method is quick and convenient, especially if you're only reheating a few slices.

  • For a softer texture, you can use the microwave. Place a slice of the cinnamon sugar quick bread on a microwave-safe plate and heat it on high for 15-20 seconds. If the bread isn't warm enough, microwave it in 10-second intervals until it reaches your desired temperature. Be careful not to overheat the bread, as it can become tough or rubbery.

  • If you want to add a touch of indulgence, try toasting a slice of the cinnamon sugar quick bread in a skillet with a pat of butter. Melt the butter over medium heat and place the bread slice in the skillet. Cook for 1-2 minutes on each side, or until the bread is golden brown and crispy. This method adds a rich, buttery flavor to the already delicious bread.

  • For a quick and easy breakfast, transform your leftover cinnamon sugar quick bread into French toast. Whisk together eggs, milk, vanilla extract, and a pinch of cinnamon. Dip the bread slices into the mixture and cook them in a preheated skillet with butter or oil until golden brown on both sides. Serve with maple syrup, fresh berries, or a dusting of powdered sugar.

Random Fact About Cinnamon Sugar Quick Bread

The cinnamon sugar quick bread recipe is a delightful treat that combines the warm flavors of cinnamon and sugar in a moist and tender loaf. It's a simple and quick recipe to make, perfect for a cozy breakfast or afternoon snack. The combination of buttermilk and cinnamon creates a unique and comforting flavor that is sure to please your taste buds. Plus, the swirl of cinnamon sugar throughout the bread adds a beautiful touch and extra sweetness. This recipe is a great way to enjoy the classic flavors of cinnamon and sugar in a convenient and delicious quick bread.

Is Making Quick Bread at Home Cost-Effective?

This cinnamon sugar quick bread recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, making it budget-friendly. The use of basic pantry staples like flour, sugar, and cinnamon keeps the cost low. The recipe yields a delicious and versatile quick bread that can be enjoyed for breakfast, snacks, or dessert. Considering the affordability and versatility, I would rate this recipe an 8/10. The approximate cost for a household of 4 people would be around $8-$10, making it a pocket-friendly option for a homemade treat.

Is Cinnamon Sugar Quick Bread Healthy or Unhealthy?

This cinnamon sugar quick bread recipe, while undeniably delicious, is not particularly healthy. The high sugar content, refined flour, and use of vegetable oil make it a treat to be enjoyed in moderation. The recipe calls for 1½ cups of granulated sugar, which is a significant amount for a single loaf. Refined flour lacks the beneficial fiber and nutrients found in whole grain alternatives. Additionally, vegetable oil is often high in omega-6 fatty acids, which can contribute to inflammation when consumed in excess.

To make this recipe healthier, consider the following modifications:

  • Reduce the sugar content by at least 25% to minimize the impact on blood sugar levels and overall calorie count
  • Substitute half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value
  • Replace the vegetable oil with healthier alternatives like coconut oil, olive oil, or even unsweetened applesauce to reduce the amount of unhealthy fats
  • Incorporate additional spices like nutmeg or ginger to enhance the flavor without relying solely on sugar
  • Add a handful of chopped nuts, such as walnuts or pecans, to the batter for a boost of healthy fats and protein

Editor's Opinion on This Cinnamon Sugar Treat

The cinnamon sugar quick bread recipe is a delightful treat that combines the warm, comforting flavors of cinnamon and sugar in a moist and tender loaf. The simple yet effective technique of layering the batter with cinnamon sugar creates a beautiful swirl pattern, adding visual appeal to the bread. The use of buttermilk lends a subtle tanginess, balancing the sweetness of the sugar. The bread is easy to prepare and makes for a perfect accompaniment to a cup of coffee or tea. It's a versatile recipe that can be enjoyed for breakfast, as a snack, or as a dessert.

Enhance Your Cinnamon Sugar Quick Bread Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Roasted asparagus spears tossed in a garlic parmesan butter sauce, topped with crispy breadcrumbs for an extra crunch.
Honey Glazed Carrots: Tender carrots glazed in a sweet and sticky honey glaze, sprinkled with fresh parsley for a pop of color and flavor.
Balsamic Grilled Peaches: Juicy grilled peaches drizzled with a balsamic reduction and topped with a dollop of whipped cream for a sweet and tangy dessert.
Creamy Tomato Basil Soup: Rich and velvety tomato soup infused with fragrant basil and finished with a swirl of heavy cream for a luxurious touch.
Crispy Bacon-Wrapped Green Beans: Fresh green beans wrapped in crispy bacon and baked to perfection, served with a side of tangy dipping sauce for a savory appetizer.

Other Delicious Quick Bread Recipes to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. It's rich, flavorful, and easy to make.
Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for a summer barbecue. The zesty flavors of lemon and herbs make this dish a crowd-pleaser.
Mango Coconut Popsicles: These mango coconut popsicles are a refreshing and tropical treat for hot summer days. They're easy to make and bursting with sweet, fruity flavors.

Appetizers and Main Courses to Complement Cinnamon Sugar Quick Bread

Bacon-Wrapped Dates: Indulge in the perfect combination of sweet and savory with these bacon-wrapped dates. The crispy bacon and tender dates create a mouthwatering appetizer that will leave your guests wanting more.
Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. The savory filling and tender mushroom caps create a flavor explosion that will impress even the pickiest of eaters.
Main Courses:
Chicken Alfredo: Creamy, indulgent, and oh-so-satisfying, this classic Italian dish is a crowd-pleaser. The tender chicken and al dente pasta are coated in a rich, velvety Alfredo sauce, made with butter, cream, and Parmesan cheese. Garnish with freshly cracked black pepper and chopped parsley for a touch of freshness.
Beef Stroganoff: Tender strips of beef, sautéed mushrooms, and onions are simmered in a luscious, savory sauce made with beef broth, sour cream, and a hint of Dijon mustard. Serve over a bed of buttery egg noodles for a comforting and hearty meal that's perfect for a cozy night in.

Why trust this Cinnamon Sugar Quick Bread Recipe:

This recipe uses cinnamon and sugar to create a delightful, aromatic quick bread. The combination of buttermilk and vegetable oil ensures a moist and tender crumb, while the addition of cinnamon sugar swirls throughout the bread provides a burst of warm, comforting flavor. With a simple yet effective method, this recipe guarantees a satisfying outcome. Trust in the classic pairing of cinnamon and sugar to deliver a delicious quick bread that will surely become a favorite in your kitchen.

Share your thoughts on the Cinnamon Sugar Quick Bread Recipe in the Baking and Desserts forum section. Join the discussion and let us know if you've tried this recipe or have any tips to share!
Can I use a different type of milk instead of buttermilk?
Yes, you can substitute buttermilk with regular milk. Simply add 1 tablespoon of lemon juice or white vinegar to a measuring cup, then fill with milk to the 1-cup line. Let it sit for 5 minutes before using it in the recipe.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but keep in mind that it will result in a denser and heartier texture. You may want to use half all-purpose flour and half whole wheat flour for a better texture.
Can I add nuts or raisins to the bread?
Absolutely! Feel free to add chopped nuts, such as walnuts or pecans, or raisins to the batter for added texture and flavor. Just toss them in a little flour before adding them to the batter to prevent them from sinking to the bottom of the bread.
How should I store the cinnamon sugar quick bread?
Store the bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week.
Can I freeze the bread?
Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then aluminum foil before placing it in a freezer-safe bag or container. It can be frozen for up to 3 months. Thaw at room temperature when ready to enjoy.

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