How To Make Cinnamon Streusel Bread
Have a delightful slice of this streusel bread made with cinnamon-swirl buttermilk bread, then topped with brown sugar cinnamon crumble.
Serves:
Ingredients
For Cinnamon Streusel Topping:
- ½cupflour
- ¼cupbrown sugar,packed
- ½tspcinnamon
- 3tbspunsalted butter,cut into small pieces
For Bread Batter:
- 2cupsflour
- 1cupssugar
- 1tspbaking soda
- ½tspsalt
- 1cupbuttermilk
- 1large egg
- ¼cupcanola oil
For Cinnamon Swirl:
- ¼cupsugar
- 2tspcinnamon
Instructions
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Preheat the oven to 350 degrees F. Grease and flour a 9×50-inch loaf pan.
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In a medium bowl, mix together the flour, brown sugar, and cinnamon from the topping part of the recipe. Cut the butter in until it resembles small chunks the size of peas.
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Put the mixture in the fridge while making the bread batter.
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Sift together the flour, sugar, baking soda, and salt into a large bowl.
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Into a second large bowl, whisk together your buttermilk, egg, and canola oil.
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Combine the dry ingredients into the wet ingredients and whisk until flour is not visible. (Do not overmix).
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In a separate bowl, mix the sugar and cinnamon for the swirl.
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Pour half the batter into the loaf pan, then cover evenly with the cinnamon swirl mixture.
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Pour the remaining batter into the loaf pan, then swirl the batter gently with a knife. Cover evenly with the crumb topping.
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Bake for 50 to 55 minutes. Let cool for 15 minutes before removing from the loaf pan to cool completely.
Nutrition
- Calories: 267.96kcal
- Fat: 8.26g
- Saturated Fat: 2.44g
- Trans Fat: 0.14g
- Monounsaturated Fat: 3.85g
- Polyunsaturated Fat: 1.58g
- Carbohydrates: 45.11g
- Fiber: 0.99g
- Sugar: 24.80g
- Protein: 3.94g
- Cholesterol: 23.95mg
- Sodium: 194.17mg
- Calcium: 38.94mg
- Potassium: 72.07mg
- Iron: 0.47mg
- Vitamin A: 33.89µg
- Vitamin C: 0.22mg
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