Cinnamon Streusel Bread Recipe

How To Make Cinnamon Streusel Bread

Have a delightful slice of this streusel bread made with cinnamon-swirl buttermilk bread, then topped with brown sugar cinnamon crumble.

Preparation: 20 minutes
Cooking: 55 minutes
Cool Time: 15 minutes
Total: 1 hour 30 minutes



For Cinnamon Streusel Topping:

  • ½cupflour
  • ¼cupbrown sugar,packed
  • ½tspcinnamon
  • 3tbspunsalted butter,cut into small pieces

For Bread Batter:

  • 2cupsflour
  • 1cupssugar
  • 1tspbaking soda
  • ½tspsalt
  • 1cupbuttermilk
  • 1large egg
  • ¼cupcanola oil

For Cinnamon Swirl:

  • ¼cupsugar
  • 2tspcinnamon


  1. Preheat the oven to 350 degrees F. Grease and flour a 9×50-inch loaf pan.

  2. In a medium bowl, mix together the flour, brown sugar, and cinnamon from the topping part of the recipe. Cut the butter in until it resembles small chunks the size of peas.

  3. Put the mixture in the fridge while making the bread batter.

  4. Sift together the flour, sugar, baking soda, and salt into a large bowl.

  5. Into a second large bowl, whisk together your buttermilk, egg, and canola oil.

  6. Combine the dry ingredients into the wet ingredients and whisk until flour is not visible. (Do not overmix).

  7. In a separate bowl, mix the sugar and cinnamon for the swirl.

  8. Pour half the batter into the loaf pan, then cover evenly with the cinnamon swirl mixture.

  9. Pour the remaining batter into the loaf pan, then swirl the batter gently with a knife. Cover evenly with the crumb topping.

  10. Bake for 50 to 55 minutes. Let cool for 15 minutes before removing from the loaf pan to cool completely.


  • Calories: 267.96kcal
  • Fat: 8.26g
  • Saturated Fat: 2.44g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 3.85g
  • Polyunsaturated Fat: 1.58g
  • Carbohydrates: 45.11g
  • Fiber: 0.99g
  • Sugar: 24.80g
  • Protein: 3.94g
  • Cholesterol: 23.95mg
  • Sodium: 194.17mg
  • Calcium: 38.94mg
  • Potassium: 72.07mg
  • Iron: 0.47mg
  • Vitamin A: 33.89µg
  • Vitamin C: 0.22mg
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