How To Make Cinnamon Roll Monkey Bread
For this monkey bread dish, we are making it similar to a cinnamon roll complete with the glaze. It’s sweet and moist and best served warm.
Serves:
Ingredients
- ¾cupsugar
- 2tspcinnamon
- 35ozGrands Cinnamon Rolls with Icing,(2 pkg)
- ½cupbrown sugar
- ½cupunsalted butter,melted
Instructions
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Preheat oven to 350 degrees F and grease a large bundt pan.
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Add cinnamon and sugar to a large bowl and stir.
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Cut each cinnamon roll into six pieces.
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Add the pieces to the bowl and gently coat them in the cinnamon sugar mixture.
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Add half the dough balls and arrange them in your bundt pan.
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In a medium bowl, mix the brown sugar and melted butter.
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Pour half the butter mixture over the first layer.
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Arrange the rest of the cinnamon roll pieces in a second layer.
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Pour the rest of the melted butter mixture over the top and put it in the oven.
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Bake for 40-45 minutes until it’s cooked through and golden brown.
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Let cool for five minutes then place a large plate or cake pedestal upside down over the top of your bundt pan and carefully and quickly flip it over to remove the monkey bread from the pan.
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Top with icing packets drizzled over the top (best if you warm these in a bowl first).
Nutrition
- Calories: 439.54kcal
- Fat: 18.59g
- Saturated Fat: 7.63g
- Trans Fat: 0.31g
- Monounsaturated Fat: 8.13g
- Polyunsaturated Fat: 1.72g
- Carbohydrates: 65.17g
- Fiber: 0.23g
- Sugar: 18.35g
- Protein: 4.57g
- Cholesterol: 20.34mg
- Sodium: 690.85mg
- Calcium: 39.86mg
- Potassium: 64.52mg
- Iron: 2.28mg
- Vitamin A: 64.76µg
- Vitamin C: 0.18mg
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