Cinnamon Roll Bread Recipe

1. Preheat the oven to 350 degrees F.

2. Whisk together the flour, baking powder salt and sugar in a small bowl, and set aside.

3. Whisk together the egg, milk, vanilla and sour cream in a large bowl.

4. Add the flour mixture to the wet ingredients and stir with a spoon just until combined. Pour into a greased loaf pan.

Swirl:

1. Mix together the sugar, cinnamon and butter in a small bowl.

2. Pour over the bread mixture and use a knife to swirl it into the batter.

3. Bake for 45 to 50 minutes or until done. Let cool for a few minutes on wire rack.

Glaze:

1. Combine the powdered sugar and milk in a bowl.

2. Once the bread is mostly cooled, drizzle glaze over bread.

3. Serve and enjoy!