This cinnamon roll bread combines the deliciousness of a cinnamon roll with the comfort of a loaf of bread. The simple, sweet dough is swirled with spicy cinnamon for a delightful breakfast or dessert dish perfect for any day.
This cinnamon roll bread recipe uses ingredients that should be readily available in most kitchens. However, if you do not have sour cream on hand, it is a crucial component of this recipe that gives the bread its moist texture and slight tang. A trip to your local supermarket may be necessary to ensure you have this ingredient.
Cinnamon Roll Bread Recipe Ingredients
Flour: A pantry staple and the foundation of the bread that gives it structure.
Baking powder: A necessary leavening agent that helps the bread rise.
Salt: Enhances the flavors of the other ingredients.
Sugar: Adds sweetness to the bread dough.
Egg: Provides structure and helps to bind the ingredients together.
Milk: Adds moisture and richness to the bread.
Vanilla extract: Gives a hint of vanilla flavor that pairs well with the cinnamon.
Sour cream: Adds a tangy flavor and moist texture to the bread.
Cinnamon: The key spice that gives the bread its warm, spicy flavor.
Butter: Used in the cinnamon swirl for richness and flavor.
Powdered sugar: Used in the glaze for a sweet topping.
One reader, Kynthia Beyer says:
This cinnamon roll bread recipe is a game-changer! The bread is moist and fluffy, and the swirl of cinnamon and sugar adds a delightful sweetness. The glaze on top is the perfect finishing touch. It's an absolute hit with my family and friends. Highly recommended!
Techniques Required for Making Cinnamon Roll Bread
How to prepare the bread batter: Whisk together the dry ingredients in a small bowl and set aside. In a separate large bowl, whisk together the wet ingredients, then add the dry mixture and stir until just combined.
How to make the cinnamon swirl: Mix together the sugar, cinnamon, and butter in a small bowl. Pour the mixture over the bread batter and use a knife to swirl it into the batter.
How to make the glaze: Combine the powdered sugar and milk in a small bowl, stirring until smooth. Drizzle the glaze over the cooled bread before serving.
How To Make Cinnamon Roll Bread
This decadent and moist cinnamon roll bread is made with the classic spiced roll flavors, and is topped with a creamy sweet glaze, for a luscious dessert!
Serves:
Ingredients
For Bread:
- 2cupsflour
- 1tbspbaking powder
- ½tspsalt
- ¾cupsugar
- 1egg
- 1cupmilk
- 2tspvanilla extract
- ⅓cupsour cream
For Swirl:
- ½cupsugar
- 3tspcinnamon
- 2tbspbutter,melted and cooled slightly
For Glaze:
- ½cuppowdered sugar
- 3tspmilk
Instructions
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Preheat the oven to 350 degrees F.
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Whisk together the flour, baking powder salt and sugar in a small bowl, and set aside.
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Whisk together the egg, milk, vanilla and sour cream in a large bowl.
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Add the flour mixture to the wet ingredients and stir with a spoon just until combined. Pour into a greased loaf pan.
Swirl:
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Mix together the sugar, cinnamon and butter in a small bowl.
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Pour over the bread mixture and use a knife to swirl it into the batter.
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Bake for 45 to 50 minutes or until done. Let cool for a few minutes on wire rack.
Glaze:
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Combine the powdered sugar and milk in a bowl.
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Once the bread is mostly cooled, drizzle glaze over bread.
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Serve and enjoy!
Nutrition
- Calories: 683.16kcal
- Fat: 13.31g
- Saturated Fat: 7.50g
- Trans Fat: 0.24g
- Monounsaturated Fat: 3.44g
- Polyunsaturated Fat: 0.97g
- Carbohydrates: 131.56g
- Fiber: 2.73g
- Sugar: 81.39g
- Protein: 10.39g
- Cholesterol: 71.70mg
- Sodium: 579.81mg
- Calcium: 386.18mg
- Potassium: 209.28mg
- Iron: 1.57mg
- Vitamin A: 129.60µg
- Vitamin C: 0.25mg
Helpful Technique for Making Cinnamon Roll Bread
When making the cinnamon swirl for your cinnamon roll bread, it's important to ensure the butter is at room temperature. This will make it easier to mix with the sugar and cinnamon, resulting in a smoother, more evenly distributed swirl throughout your bread. Additionally, when swirling the cinnamon mixture into the batter, use a light hand and a thin knife or skewer to create delicate, well-defined swirls rather than large pockets of cinnamon. This will give your bread a beautiful marbled effect and ensure every bite is packed with flavor.
Time-Saving Tips for Making Cinnamon Roll Bread Recipe
Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time and make the baking process more efficient.
Use a stand mixer: Utilize a stand mixer to quickly and efficiently mix the dough, allowing you to multitask and prepare other components of the recipe while the mixer does the work.
Room temperature ingredients: Ensure that your ingredients, such as eggs and dairy, are at room temperature before starting the recipe. This will help the ingredients incorporate more easily and reduce overall prep time.
Bake in batches: If making multiple loaves, consider baking them in batches rather than all at once. This can help manage time and ensure each loaf receives proper attention.
Pre-cut parchment: Pre-cut parchment paper to fit your loaf pans in advance. This will save time and make the baking process more streamlined.
Opt for quick-rise yeast: Consider using quick-rise yeast to expedite the rising process, reducing overall prep and waiting time.
Organize ingredients: Before starting, organize all the necessary ingredients and tools to create an efficient and seamless cooking process.
Use a pastry brush: Utilize a pastry brush to evenly distribute the swirl mixture, saving time and ensuring a consistent flavor throughout the bread.
Substitute Ingredients For Cinnamon Roll Bread Recipe
flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra nutrients to the bread, making it a healthier option.
baking powder - Substitute with baking soda and cream of tartar: This combination can be used as a substitute for baking powder, providing the necessary leavening agent for the bread.
sugar - Substitute with honey: Honey can add a natural sweetness and moisture to the bread, and it also provides a unique flavor profile.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, adding a subtle nutty flavor to the bread.
sour cream - Substitute with Greek yogurt: Greek yogurt can provide a similar tangy flavor and moisture to the bread, while also adding some protein.
cinnamon - Substitute with nutmeg: Nutmeg can provide a warm and slightly sweet flavor similar to cinnamon, adding a unique twist to the bread.
butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, adding a subtle coconut flavor to the swirl and enhancing the overall richness of the bread.
powdered sugar - Substitute with maple syrup: Maple syrup can be used to create a glaze with a natural sweetness and a hint of caramel flavor, adding a delightful twist to the bread.
Presenting Your Cinnamon Roll Bread
Elevate the bread with a stunning presentation: When plating the cinnamon roll bread, consider using a beautiful wooden board or a rustic ceramic plate to showcase the homemade charm of the bread.
Incorporate a touch of elegance with garnishes: Add a sprinkle of powdered sugar on the plate to create a visually appealing contrast and enhance the overall presentation of the dish.
Create a visually pleasing contrast with the glaze: Drizzle the glaze over the bread in an artistic manner, allowing it to cascade down the sides, creating an enticing visual appeal.
Utilize natural elements for a sophisticated touch: Consider incorporating fresh berries or a sprig of mint as a garnish to add a pop of color and a touch of freshness to the presentation.
Focus on precision and attention to detail: Pay close attention to the placement of the bread slices and the glaze, ensuring that each element is meticulously presented to impress the discerning palates of the judges.
Essential Tools for Making Cinnamon Roll Bread
- Oven: An essential appliance for baking and roasting dishes.
- Mixing bowl: Used for combining ingredients and mixing batters.
- Whisk: Ideal for blending and aerating ingredients, such as eggs and sauces.
- Loaf pan: A baking pan specifically designed for making bread loaves.
- Knife: Used for cutting and swirling the cinnamon mixture into the bread batter.
- Wire rack: Allows air to circulate around the bread, promoting even cooling.
- Measuring cups and spoons: Essential for accurately measuring ingredients.
- Spatula: Useful for spreading the glaze over the bread and for removing slices from the pan.
Storing and Freezing Your Cinnamon Roll Bread
Here are the storing and freezing guidelines for cinnamon roll bread:
- Allow the cinnamon roll bread to cool completely before storing or freezing. This will prevent condensation from forming and making the bread soggy.
- To store at room temperature, wrap the cooled bread tightly in plastic wrap or aluminum foil. It will keep for up to 3 days at room temperature.
- For longer storage, you can refrigerate the wrapped bread for up to 1 week. Let it come to room temperature before serving for the best texture and flavor.
- To freeze the entire loaf, wrap it tightly in plastic wrap followed by a layer of aluminum foil. Label with the date and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
- You can also freeze individual slices for quick and easy portions. Wrap each slice in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 1 month. Thaw slices at room temperature or in the microwave for a few seconds when ready to enjoy.
- For an extra-special treat, you can warm up leftover cinnamon roll bread in the microwave for a few seconds or in the oven at 350°F (175°C) for 5-10 minutes until heated through and slightly crispy on the outside.
How To Reheat Leftover Cinnamon Roll Bread Recipe
Preheat your oven to 350°F (175°C). Wrap the leftover cinnamon roll bread in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until the bread is heated through and the edges are slightly crispy. This method will help to restore the bread's texture and bring out the flavors of the cinnamon and sugar.
For a quicker option, you can use a toaster oven. Slice the leftover cinnamon roll bread into individual portions and place them on the toaster oven rack. Toast for 3-5 minutes, or until the bread is heated through and the edges are crispy. Keep an eye on the bread to ensure it doesn't burn.
If you prefer a softer texture, you can use the microwave. Place a slice of the leftover cinnamon roll bread on a microwave-safe plate and heat it for 15-20 seconds. If the bread is not heated through, microwave it for an additional 5-10 seconds. Be careful not to overheat the bread, as it can become tough and rubbery.
For a more indulgent treat, you can transform your leftover cinnamon roll bread into French toast. Whisk together eggs, milk, vanilla extract, and a pinch of cinnamon in a shallow bowl. Dip the slices of cinnamon roll bread into the mixture, coating both sides evenly. Melt some butter in a skillet over medium heat and cook the French toast for 2-3 minutes on each side, or until golden brown. Serve with a drizzle of maple syrup or a dusting of powdered sugar.
If you want to enjoy your leftover cinnamon roll bread with a cup of coffee or tea, consider making cinnamon roll bread croutons. Cut the bread into small cubes and spread them out on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the croutons are crispy and golden brown. These croutons are perfect for adding a sweet and crunchy element to your favorite hot beverage.
Interesting Fact About Cinnamon Roll Bread
The cinnamon roll bread recipe is a delightful twist on traditional cinnamon rolls. It combines the flavors of a classic cinnamon roll with the simplicity of a quick bread. This recipe offers a convenient way to enjoy the flavors of a cinnamon roll without the need for yeast or lengthy rising times. It's a perfect treat for breakfast or brunch, and the addition of a sweet glaze adds an extra touch of indulgence. Plus, it's a great way to use up any leftover sour cream you may have in your fridge. Try this recipe for a delicious and comforting baked treat.
Is Making Cinnamon Roll Bread at Home Cost-Effective?
The cinnamon roll bread recipe is relatively cost-effective for a household. The main ingredients, such as flour, sugar, and cinnamon, are pantry staples. The addition of sour cream and vanilla extract may slightly increase the cost, but these are common ingredients in many recipes. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly option. The overall verdict rating for this recipe would be 8/10, considering its affordability and the delicious outcome.
Is Cinnamon Roll Bread Healthy or Unhealthy?
This cinnamon roll bread recipe, while undeniably delicious, is not particularly healthy. The main ingredients - flour, sugar, and butter - are all high in calories and low in essential nutrients. The recipe also includes sour cream, which adds saturated fat to the mix. While the recipe does include some protein from the egg and milk, it's not enough to balance out the high carbohydrate and fat content.
To make this recipe healthier, consider the following suggestions:
- Replace half of the all-purpose flour with whole wheat flour to increase the fiber content
- Reduce the amount of sugar in both the bread and the swirl by at least one-third
- Use low-fat or non-fat milk and sour cream to cut down on saturated fat
- Add some chopped nuts, such as walnuts or pecans, to the swirl mixture for a boost of healthy fats and protein
- Experiment with natural sweeteners like honey or maple syrup instead of refined sugar
- Serve the bread with fresh fruit to add vitamins and fiber to the meal
Editor's Opinion on This Cinnamon Roll Bread Recipe
This cinnamon roll bread recipe is a delightful twist on traditional cinnamon rolls. The bread is moist and tender, with a perfect balance of sweetness and warm cinnamon flavor. The swirl of cinnamon and sugar adds a beautiful touch and creates a lovely marbled effect throughout the loaf. The glaze provides a final touch of sweetness and a hint of creaminess. Overall, this recipe is a wonderful treat for breakfast or brunch, and it's sure to be a hit with anyone who loves cinnamon rolls.
Why trust this Cinnamon Roll Bread Recipe:
This recipe is a trusted classic, perfected over years of experience in the kitchen. The combination of cinnamon and sugar creates a warm and comforting flavor, while the addition of sour cream ensures a moist and tender texture. The vanilla extract adds a delightful aroma, enhancing the overall experience. With a simple yet effective method, this recipe guarantees a delicious cinnamon roll bread that will surely become a favorite in your home. Trust in the quality of the ingredients and the expertise behind this recipe for a delightful baking experience.
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