How To Make Cinnamon Pull Apart Bread
Make soft and delicious pull apart bread right in your kitchen. This recipe has the warmth of cinnamon and a sweet sugar glaze.
Preheat oven to 180 degrees F.
In a mixer bowl, whisk sugar, yeast, salt & 4 cups of flour.
In a separate medium bowl, combine water, milk & butter.
Heat in microwave about 1 minute or until it reaches approx 115 degrees F.
Pour into dry mixture & use dough hook to knead 3 to 4 minutes or until smooth & elastic (add more flour if necessary).
Cover tightly with plastic & let rest about 5 minutes.
Spray loaf pan with cooking spray- set aside.
Drop rested dough on lightly floured surface & press & shape into a large rectangle.
Melt butter for filling & brush on the dough.
In a small bowl combine cinnamon & sugar & sprinkle evenly over buttered dough.
Cut dough lengthwise into 4 large strips & stack each strip on top of each other.
Cut into squares & loosely place on end in loaf pan.
Sprinkle any remaining cinnamon & sugar over the top.
Place in the 180 degree F oven- turn oven off & allow to rise for 20 minutes (don’t open door).
Remove after 20 minutes & preheat oven to 375 degrees F.
Bake 25 to 30 minutes or until deep golden brown.
Remove & allow to cool in pan while making the glaze.
Combine milk & confectioners sugar in small bowl & whisk to combine.
Drizzle over baked bread & enjoy!
- Calories: 451.84kcal
- Fat: 12.97g
- Saturated Fat: 7.82g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.29g
- Polyunsaturated Fat: 0.73g
- Carbohydrates: 76.40g
- Fiber: 2.61g
- Sugar: 27.37g
- Protein: 7.92g
- Cholesterol: 32.74mg
- Sodium: 348.46mg
- Calcium: 49.23mg
- Potassium: 118.72mg
- Iron: 3.04mg
- Vitamin A: 107.45µg
- Vitamin C: 0.04mg
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