This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors.
How To Make Cinnamon French Toast Bake
Heat oven to 375 degrees Fahrenheit.
Pour the melted butter into an ungreased 13x9-inch (3-quart) glass baking dish.
Separate both cans of dough into 16 rolls and set the icing aside.
Cut each roll into 8 pieces and place the pieces in the buttered baking dish.
In a medium bowl, beat the eggs thoroughly. Then add in the cream, cinnamon, and vanilla until they are well-blended. Gently pour this mixture over the roll pieces.
Sprinkle the roll pieces with pecans and 1 cup of syrup.
Bake the roll pieces at 375 degrees Fahrenheit for 20-28 minutes or until they turn golden brown. Afterward, cool them for 15 minutes.
In the meantime, microwave the icing on medium temperature for 10-15 seconds or until it forms a good consistency.
Drizzle the icing over the roll pieces and sprinkle them with powdered sugar.
If desired, add more syrup over the roll pieces for additional flavor. Enjoy!
- Sugar: 37g
- Calcium: 109mg
- Calories: 352kcal
- Carbohydrates: 44g
- Cholesterol: 143mg
- Fat: 18g
- Fiber: 2g
- Iron: 1mg
- Potassium: 243mg
- Protein: 6g
- Saturated Fat: 5g
- Sodium: 58mg
- Vitamin A: 404IU
- Vitamin C: 1mg
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