This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors.
How To Make Cinnamon French Toast Bake
Ingredients
- 1/4 cup butter or margarine, melted
- 24.8 oz cans Pillsbury Refrigerated Cinnamon Rolls with Icing
- 6 eggs
- 1/2 cup heavy whipping cream
- 2 tsp ground cinnamon
- 2 tsp vanilla
- 1 cup pecans, chopped
- 1 cup maple syrup
For Garnishing:
- cinnamon roll icing
- powdered sugar
- 1/2 cup maple syrup, if desired
Instructions
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Heat oven to 375 degrees Fahrenheit.
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Pour the melted butter into an ungreased 13x9-inch (3-quart) glass baking dish.
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Separate both cans of dough into 16 rolls and set the icing aside.
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Cut each roll into 8 pieces and place the pieces in the buttered baking dish.
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In a medium bowl, beat the eggs thoroughly. Then add in the cream, cinnamon, and vanilla until they are well-blended. Gently pour this mixture over the roll pieces.
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Sprinkle the roll pieces with pecans and 1 cup of syrup.
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Bake the roll pieces at 375 degrees Fahrenheit for 20-28 minutes or until they turn golden brown. Afterward, cool them for 15 minutes.
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In the meantime, microwave the icing on medium temperature for 10-15 seconds or until it forms a good consistency.
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Drizzle the icing over the roll pieces and sprinkle them with powdered sugar.
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If desired, add more syrup over the roll pieces for additional flavor. Enjoy!
Nutrition
- Sugar: 37g
- :
- Calcium: 109mg
- Calories: 352kcal
- Carbohydrates: 44g
- Cholesterol: 143mg
- Fat: 18g
- Fiber: 2g
- Iron: 1mg
- Potassium: 243mg
- Protein: 6g
- Saturated Fat: 5g
- Sodium: 58mg
- Vitamin A: 404IU
- Vitamin C: 1mg
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