How To Make Cinnamon Chip Bread
Munch on this soft cinnamon chip bread, made with milk and honey mixed with potato flakes and cinnamon chips, for a uniquely flavorful snack!
Serves:
Ingredients
- 4cupsall purpose flour
- 1¼cupsmilk
- ⅓cupbutter
- ¼cuphoney
- 1egg
- ¼cupinstant potato flakes
- 1tbspinstant yeast
- 1tbsppowdered milk
- 1½tspsalt
- 1½tspvanilla extract
- 1½tspground cinnamon
- ½tspbaking powder
- 1cupcinnamon chips,such as Hershey’s®
Instructions
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Place the flour, milk, butter, honey, egg, potato flakes, yeast, milk, salt, vanilla extract, cinnamon, and baking powder in a bread machine in the order listed by the manufacturer. Run the Dough cycle.
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Remove the dough from the machine after about 1 hour 45 minutes when the cycle is done.
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Refrigerate the dough for about 1 hour until cool.
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Transfer the dough to a bowl of a stand mixer with a paddle attachment. Mix in the cinnamon chips using the dough hook.
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Place the dough in a round pie plate, then let rise for 1 to 2 hours until about doubled in volume.
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Preheat oven to 375 degrees F. Cover the dough loosely with a tent of aluminum foil.
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Bake in the oven for 40 to 50 minutes until an instant-read thermometer inserted into the center reads 175 degrees F.
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Serve warm and enjoy!
Nutrition
- Calories: 273.50kcal
- Fat: 6.94g
- Saturated Fat: 3.96g
- Trans Fat: 0.21g
- Monounsaturated Fat: 1.78g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 48.64g
- Fiber: 7.17g
- Sugar: 7.60g
- Protein: 6.56g
- Cholesterol: 29.55mg
- Sodium: 234.53mg
- Calcium: 162.76mg
- Potassium: 159.67mg
- Iron: 3.00mg
- Vitamin A: 62.74µg
- Vitamin C: 1.06mg
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