Name: Cinnamon Chip Bread Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 12
Ingredients: 4 cups all purpose flour; 1¼ cups milk; ⅓ cup butter; ¼ cup honey; 1 egg; ¼ cup instant potato flakes; 1 tbsp instant yeast; 1 tbsp powdered milk; 1½ tsp salt; 1½ tsp vanilla extract; 1½ tsp ground cinnamon; ½ tsp baking powder; 1 cup cinnamon chips

Cinnamon Chip Bread Recipe

How To Make Cinnamon Chip Bread

Munch on this soft cinnamon chip bread, made with milk and honey mixed with potato flakes and cinnamon chips, for a uniquely flavorful snack!

Preparation: 15 minutes

Cooking: 40 minutes

Rise Time: 3 hours 45 minutes

Total: 4 hours 40 minutes

Serves:

Ingredients

4cupsall purpose flour
1¼cupsmilk
⅓cupbutter
¼cuphoney
1egg
¼cupinstant potato flakes
1tbspinstant yeast
1tbsppowdered milk
1½tspsalt
1½tspvanilla extract
1½tspground cinnamon
½tspbaking powder
1cupcinnamon chips,such as Hershey’s®

Instructions

Place the flour, milk, butter, honey, egg, potato flakes, yeast, milk, salt, vanilla extract, cinnamon, and baking powder in a bread machine in the order listed by the manufacturer. Run the Dough cycle.
Remove the dough from the machine after about 1 hour 45 minutes when the cycle is done.
Refrigerate the dough for about 1 hour until cool.
Transfer the dough to a bowl of a stand mixer with a paddle attachment. Mix in the cinnamon chips using the dough hook.
Place the dough in a round pie plate, then let rise for 1 to 2 hours until about doubled in volume.
Preheat oven to 375 degrees F. Cover the dough loosely with a tent of aluminum foil.
Bake in the oven for 40 to 50 minutes until an instant-read thermometer inserted into the center reads 175 degrees F.
Serve warm and enjoy!