How To Make Cinnamon Bread with Cheese
This cinnamon bread combines the rich flavors of egg casseroles with milky Neufchatel cheese, for a fluffy and cheesy pastry that’s baked in under an hour.
Serves:
Ingredients
- Cooking spray
- 10ozcrescent rolls,(1 can), reduced-fat
- ⅓cupbrown sugar
- 1tspground cinnamon
- 3ozNeufchatel cheese,(1 package), softened
- 3eggs
- ¼cupmilk
Instructions
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Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8x8x2-inch square baking dish with cooking spray.
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Pull the crescent roll dough out of the can, then slice the dough into ½-inch pieces.
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Arrange the dough over the bottom of the baking dish. Sprinkle the brown sugar and cinnamon on top, and drop teaspoonfuls of the Neufchatel cheese over.
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Whisk the eggs and milk together in a small bowl, then pour it into the baking dish.
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Bake in the oven for 40 to 50 minutes or until the center is set.
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Serve and enjoy.
Nutrition
- Calories: 380.81kcal
- Fat: 18.08g
- Saturated Fat: 7.00g
- Trans Fat: 0.64g
- Monounsaturated Fat: 3.57g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 44.59g
- Fiber: 1.41g
- Sugar: 16.57g
- Protein: 10.89g
- Cholesterol: 137.23mg
- Sodium: 883.55mg
- Calcium: 93.01mg
- Potassium: 115.83mg
- Iron: 2.39mg
- Vitamin A: 109.95µg
- Vitamin C: 0.02mg
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