Name: Cinnamon Bread with Cheese Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: Cooking spray; 10 oz crescent rolls; ⅓ cup brown sugar; 1 tsp ground cinnamon; 3 oz neufchâtel cheese; 3 eggs; ¼ cup milk

Cinnamon Bread with Cheese Recipe

How To Make Cinnamon Bread with Cheese

This cinnamon bread combines the rich flavors of egg casseroles with milky Neufchatel cheese, for a fluffy and cheesy pastry that’s baked in under an hour.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

Cooking spray
10ozcrescent rolls,(1 can), reduced-fat
⅓cupbrown sugar
1tspground cinnamon
3ozNeufchatel cheese,(1 package), softened
3eggs
¼cupmilk

Instructions

Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8x8x2-inch square baking dish with cooking spray.
Pull the crescent roll dough out of the can, then slice the dough into ½-inch pieces.
Arrange the dough over the bottom of the baking dish. Sprinkle the brown sugar and cinnamon on top, and drop teaspoonfuls of the Neufchatel cheese over.
Whisk the eggs and milk together in a small bowl, then pour it into the baking dish.
Bake in the oven for 40 to 50 minutes or until the center is set.
Serve and enjoy.