Cinnamon Apple Bread Recipe

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Levin Helmus Modified: March 21, 2022
Cinnamon Apple Bread Recipe

How To Make Cinnamon Apple Bread

Soft and dense at the same time, this cinnamon apple bread is full of walnuts and brimming with the flavors of fall. Perfect for your morning meal!

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • cupsflour
  • 1cupsugar
  • 1tspcinnamon
  • ½tspbaking soda
  • ¼tspbaking powder
  • ¼tspsalt
  • 2large eggs,room temperature
  • ½cupoil
  • ½tspvanilla
  • 1cupapples,chopped, peeled
  • 1cupwalnuts,coarsely chopped
  • 1tbspbrown sugar


  1. Preheat the oven to 350 degrees F. Grease an 8×4-inch loaf pan with oil or butter and coat with flour.

  2. In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder, and salt until well combined.

  3. In a separate bowl beat the eggs, oil, and vanilla together; add to the flour mixture stirring until just mixed. The dough will be very thick.

  4. Fold in the chopped apples and ½ cup of the walnuts. Pour the batter into the prepared pan.

  5. In a small bowl, toss the remaining walnuts with the brown sugar and sprinkle on top of the batter.

  6. Bake for about 50 to 55 minutes until a toothpick inserted into the center comes out clean.

  7. Let cool in the pan for 10 minutes, before removing to a wire rack to cool completely.

  8. Serve and enjoy!


  • Calories: 336.67kcal
  • Fat: 15.40g
  • Saturated Fat: 1.47g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 9.15g
  • Polyunsaturated Fat: 4.41g
  • Carbohydrates: 46.36g
  • Fiber: 1.17g
  • Sugar: 27.63g
  • Protein: 4.12g
  • Cholesterol: 46.50mg
  • Sodium: 181.67mg
  • Calcium: 26.93mg
  • Potassium: 62.93mg
  • Iron: 0.59mg
  • Vitamin A: 20.46µg
  • Vitamin C: 0.65mg
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