Cinnamon Apple Bread Recipe

Preheat the oven to 350 degrees F. Grease an 8×4-inch loaf pan with oil or butter and coat with flour.

In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder, and salt until well combined.

In a separate bowl beat the eggs, oil, and vanilla together; add to the flour mixture stirring until just mixed. The dough will be very thick.

Fold in the chopped apples and ½ cup of the walnuts. Pour the batter into the prepared pan.

In a small bowl, toss the remaining walnuts with the brown sugar and sprinkle on top of the batter.

Bake for about 50 to 55 minutes until a toothpick inserted into the center comes out clean.

Let cool in the pan for 10 minutes, before removing to a wire rack to cool completely.

Serve and enjoy!