How To Make Chocolate Zucchini Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 medium zucchini, grated
- 1/2 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
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In a separate large bowl, mix the melted butter, granulated sugar, brown sugar, and vanilla extract.
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Beat in the eggs, one at a time, until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the grated zucchini and chocolate chips.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 95mg
- Sodium : 470mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 27g
- Protein : 5g
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