How To Make Chocolate Pumpkin Bread
Grab a bite of this moist and flavorful loaf of chocolate pumpkin bread! They make the perfect bake sale treats, and can be whipped up in just an hour.
Serves:
Ingredients
- 1⅓cupsflour
- ½cupcocoa powder
- 1tspbaking soda
- ½tspbaking powder
- ½cupbutter
- ¼cupbrown sugar
- ½cupwhite sugar
- 2eggs
- 1cuppumpkin,canned
- ½cupmilk chocolate chips
- ¼cupmilk
For Topping:
- 2tbsplight cream
- ½tbspbutter
- 3tbspchocolate chips
Instructions
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Preheat the oven to 350 degrees F.
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Grease and flour a 9 x 5-inch loaf pan.
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Combine the flour, cocoa powder, baking soda and baking powder in a large bowl. Set aside.
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Cream the butter, brown sugar, and white sugar together until fluffy.
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Stir in the eggs, pumpkin, and milk.
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Add the pumpkin mixture and chocolate chips to the flour mixture. Stir just until combined.
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Spread the batter into the prepared pan.
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Bake for 40 to 50 minutes, or until a toothpick comes out clean.
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Heat the cream and butter in the microwave for about 20 to 25 seconds or until it just comes to a boil.
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Remove and add the chocolate chips. Let sit for a few minutes without stirring.
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Whisk the chocolate and cream together, then drizzle it over bread.
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Serve, and enjoy!
Nutrition
- Calories: 262.20kcal
- Fat: 13.41g
- Saturated Fat: 8.14g
- Trans Fat: 0.36g
- Monounsaturated Fat: 2.82g
- Polyunsaturated Fat: 0.55g
- Carbohydrates: 33.80g
- Fiber: 2.10g
- Sugar: 20.00g
- Protein: 4.05g
- Cholesterol: 53.48mg
- Sodium: 145.11mg
- Calcium: 54.19mg
- Potassium: 127.97mg
- Iron: 1.07mg
- Vitamin A: 130.70µg
- Vitamin C: 0.96mg
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