Chocolate Pumpkin Bread Recipe

Chocolate Pumpkin Bread Recipe

How To Make Chocolate Pumpkin Bread

Grab a bite of this moist and flavorful loaf of chocolate pumpkin bread! They make the perfect bake sale treats, and can be whipped up in just an hour.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 1⅓cupsflour
  • ½cupcocoa powder
  • 1tspbaking soda
  • ½tspbaking powder
  • ½cupbutter
  • ¼cupbrown sugar
  • ½cupwhite sugar
  • 2eggs
  • 1cuppumpkin,canned
  • ½cupmilk chocolate chips
  • ¼cupmilk

For Topping:

  • 2tbsplight cream
  • ½tbspbutter
  • 3tbspchocolate chips


  1. Preheat the oven to 350 degrees F.

  2. Grease and flour a 9 x 5-inch loaf pan.

  3. Combine the flour, cocoa powder, baking soda and baking powder in a large bowl. Set aside.

  4. Cream the butter, brown sugar, and white sugar together until fluffy.

  5. Stir in the eggs, pumpkin, and milk.

  6. Add the pumpkin mixture and chocolate chips to the flour mixture. Stir just until combined.

  7. Spread the batter into the prepared pan.

  8. Bake for 40 to 50 minutes, or until a toothpick comes out clean.

  9. Heat the cream and butter in the microwave for about 20 to 25 seconds or until it just comes to a boil.

  10. Remove and add the chocolate chips. Let sit for a few minutes without stirring.

  11. Whisk the chocolate and cream together, then drizzle it over bread.

  12. Serve, and enjoy!


  • Calories: 262.20kcal
  • Fat: 13.41g
  • Saturated Fat: 8.14g
  • Trans Fat: 0.36g
  • Monounsaturated Fat: 2.82g
  • Polyunsaturated Fat: 0.55g
  • Carbohydrates: 33.80g
  • Fiber: 2.10g
  • Sugar: 20.00g
  • Protein: 4.05g
  • Cholesterol: 53.48mg
  • Sodium: 145.11mg
  • Calcium: 54.19mg
  • Potassium: 127.97mg
  • Iron: 1.07mg
  • Vitamin A: 130.70µg
  • Vitamin C: 0.96mg
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