Chocolate Orange Banana Bread Recipe

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Recipes.net Team Published: March 26, 2020 Modified: September 19, 2020
Chocolate Orange Banana Bread Recipe

Just when you thought there was nothing better than chocolate, pair it with a citrus twist for the ultimate sweet and tangy combo.

How To Make Chocolate Orange Banana Bread

A fascinating combination of chocolate and orange all bundled up in a single loaf of bread.

  • 3 cup flour
  • 1 1/2 cup white sugar
  • 3/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 3 tbsp vegetable oil
  • 3 eggs
  • 2 tsp orange extract
  • 3/4 cup orange juice
  • 4 tbsp sour cream
  • 7 oz baking chocolate (melted)
  • 4 bananas (very ripe )
  1. Preheat oven to 325°F.

  2. Combine dry ingredients in a large bowl. In another bowl, combine beaten eggs, oil, orange extract, orange juice and sour cream.

  3. Make a well in center of dry ingredients and mix in liquid ingredients.

  4. In small bowl, mash bananas with fork. Continue bananas with hand mixer until pureed and as smooth as possible. Add to batter; do not over-mix.

  5. Gently mix in melted chocolate and incorporate until evenly blended.

    NOTE: Start with six oz. And if you like darker flavor/color, add other oz.

  6. Pour into greased loaf pans and bake for 50-55 minutes. You may opt to use a tooth pick to check if the bread is well-done.

  7. Cool 10 minutes in the pan, remove to a cooling rack. Wrap in plastic when cool and serve the following day.

How To Make Chocolate Orange Banana Bread

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A fascinating combination of chocolate and orange all bundled up in a single loaf of bread.

Prep: 20 mins
Cook: 55 mins
Total: 1 hr 15 mins
Serves:
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Ingredients

  • 3 cup flour
  • 1 1/2 cup white sugar
  • 3/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 3 tbsp vegetable oil
  • 3 eggs
  • 2 tsp orange extract
  • 3/4 cup orange juice
  • 4 tbsp sour cream
  • 7 oz baking chocolate, melted
  • 4 bananas, very ripe

Instructions

  1. Preheat oven to 325°F.

  2. Combine dry ingredients in a large bowl. In another bowl, combine beaten eggs, oil, orange extract, orange juice and sour cream.

  3. Make a well in center of dry ingredients and mix in liquid ingredients.

  4. In small bowl, mash bananas with fork. Continue bananas with hand mixer until pureed and as smooth as possible. Add to batter; do not over-mix.

  5. Gently mix in melted chocolate and incorporate until evenly blended.

    NOTE: Start with six oz. And if you like darker flavor/color, add other oz.

  6. Pour into greased loaf pans and bake for 50-55 minutes. You may opt to use a tooth pick to check if the bread is well-done.

  7. Cool 10 minutes in the pan, remove to a cooling rack. Wrap in plastic when cool and serve the following day.

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