Chocolate Chip Zucchini Bread Recipe

Chocolate Chip Zucchini Bread Recipe

How To Make Chocolate Chip Zucchini Bread

Take a flavorful bite of this soft zucchini bread made with sour cream and applesauce and studded with chocolate chips. Perfect summer treat!

Preparation: 15 minutes
Cooking: 1 hour
Cool Time: 1 hour
Total: 2 hours 15 minutes

Serves:

Ingredients

  • cupsall purpose flour,scoop and level to measure
  • ½tspbaking powder
  • ½tspbaking soda
  • ½tspsalt
  • tspground cinnamon
  • ¼tspground nutmeg
  • 1cupgranulated sugar
  • cupvegetable oil
  • cupunsweetened applesauce
  • cupsour cream
  • 2large eggs
  • tspvanilla extract
  • 1cupzucchini,shredded, grate on large holes of box grater with lighter pressure to prevent thick shreds
  • cupsemi sweet chocolate chips,optional

Instructions

  1. Preheat oven to 350 degrees F. Butter an 8×4-inch loaf pan and line with a sheet of parchment paper leaving a 2-inch overhang on two sides. Butter parchment as well. (Alternately, butter pan and lightly dust with flour and shake out excess).

  2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg for 20 seconds. Set aside.

  3. In a large mixing bowl, using an electric hand mixer blend together sugar, vegetable oil, applesauce, sour cream, eggs, and vanilla until well blended.

  4. Add dry ingredients then mix at low speed just until combined. Fold in zucchini and chocolate chips, reserving 1 tablespoon chocolate chips for sprinkling over top of the loaf.

  5. Pour into the prepared loaf pan, sprinkle reserved chocolate chips over top.

  6. Bake in the preheated oven for about 55 to 65 minutes until a toothpick inserted into the center of the loaf comes out clean. Tent loaf with foil at about 45 minutes to prevent excessive browning on top.

  7. Cool in the loaf pan for about 3 minutes then run a sharp knife around the edges of the loaf to insure it’s loose then remove the loaf. Cool on a wire rack. Cut into slices once cool.

Nutrition

  • Calories: 316.19kcal
  • Fat: 13.68g
  • Saturated Fat: 3.79g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 7.30g
  • Polyunsaturated Fat: 1.75g
  • Carbohydrates: 46.13g
  • Fiber: 1.70g
  • Sugar: 27.73g
  • Protein: 4.34g
  • Cholesterol: 41.19mg
  • Sodium: 218.32mg
  • Calcium: 44.60mg
  • Potassium: 131.74mg
  • Iron: 1.70mg
  • Vitamin A: 30.88µg
  • Vitamin C: 4.03mg
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