How To Make Chocolate Chip Pumpkin Cream Cheese Bread
This moist pumpkin cream cheese bread is baked with gorgeous thin layers of cream cheese, loaded with semisweet chocolate chips, and a hint of cinnamon.
Preparation: 15 minutes
Cooking: 1 hour 15 minutes
Total: 1 hour 30 minutes
Serves:
Ingredients
Instructions
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- Preheat the oven to 350 degrees F.
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- In a large bowl, add the pumpkin, brown sugar, granulated sugar, vegetable oil, eggs, vanilla, and 1 cup of chocolate chips to the bowl. Whisk until completely combined.
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- Add the flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg into the bowl, then whisk until just combined.
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- To make the cream cheese layers, add the cream cheese, sugar, egg, and milk.
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- Pour half the pumpkin batter to the bottom of the two loaf pans, then add half the cream cheese layer to the two pans, ¼-inch each.
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- Pour in half of the remaining pumpkin batter, then cream cheese to the pans. Finally, top with the remaining pumpkin batter.
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- Sprinkle with the remaining chocolate chips atop.
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- Bake for about 60 to 75 minutes or until a toothpick or knife comes out clean.
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- Serve warm with coffee, and enjoy!
Nutrition
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- Calories: 517.36kcal
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- Fat: 35.19g
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- Saturated Fat: 12.43g
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- Trans Fat: 0.11g
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- Monounsaturated Fat: 15.56g
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- Polyunsaturated Fat: 3.59g
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- Carbohydrates: 43.68g
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- Fiber: 1.01g
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- Sugar: 25.22g
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- Protein: 7.86g
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- Cholesterol: 119.05mg
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- Sodium: 390.27mg
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- Calcium: 88.05mg
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- Potassium: 232.33mg
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- Iron: 1.08mg
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- Vitamin A: 345.98µg
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- Vitamin C: 2.41mg
Have you tried this Chocolate Chip Pumpkin Cream Cheese Bread Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum section.
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