Name: Chocolate Chip Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 7
Ingredients: For Topping:; 3 tbsp sugar; ½ tsp ground cinnamon; For Bread:; 2 cups all purpose flour; 2¼ tsp baking powder; ¾ tsp kosher salt; ½ tsp ground cinnamon; 1 cup pumpkin puree; 1¼ cups granulated sugar; 2 large eggs; ½ cup whole milk; ½ cup unsalted butter; 2 tsp vanilla extract; ½ cup mini chocolate chips

Chocolate Chip Pumpkin Bread Recipe

How To Make Chocolate Chip Pumpkin Bread

If you’ve got a hankering for pumpkin bread, this recipe will surely benefit you! A twist on a classic by adding chocolate chips aside from the usual.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

For the Topping:

3tbspsugar
½tspground cinnamon

For the Bread:

2cupsall purpose flour
2¼tspbaking powder
¾tspkosher salt
½tspground cinnamon
1cuppumpkin purée
1¼cupsgranulated sugar
2large eggs
½cupwhole milk
½cupunsalted butter,melted
2tspvanilla extract
½cupmini chocolate chips,plus more for topping

Instructions

Preheat the oven to 350 degrees F. Butter or spray a 9×5-inch loaf pan.
Whisk 3 tablespoons of sugar and ½ teaspoon of cinnamon together in a small bowl. Set aside
Combine the flour, baking powder, kosher salt, and cinnamon in a large mixing bowl.
In a separate medium-sized mixing bowl, whisk together the pumpkin, sugar, eggs, milk, melted butter, and vanilla extract until well combined.
Pour the pumpkin mixture into the flour mixture and fold to combine. Fold in the mini chocolate chips.
Transfer the batter into the loaf pan. Tap the pan a few times on the counter to remove air bubbles, then smooth the top with a spatula. Sprinkle with cinnamon sugar and more mini chocolate chips.
Bake for 50 to 60 minutes or until a toothpick inserted in the center of the bread comes out clean.
Remove from the oven and cool in the pan on a cooling rack for 20 minutes before removing and cooling completely.