Chocolate Bread
Perfectly fluffy and savory, this elegantly crisscrossed chocolate bread is made with cocoa powder and bread flour for a delectable snack.
Ingredients
- 1 tbsp sunflower seed oil
- 2 tsp salt
- 1¾ cups warm water, at 110 degrees F
- ¼ oz instant yeast, (1 package)
- 6 cups bread flour
- 4½ tbsp white sugar
- ¾ cup unsweetened cocoa powder
Instructions
-
Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir everything with a wooden spoon until the dough is soft.
-
Place the dough on a lightly floured surface. Knead for 5 minutes, until smooth and elastic.
-
Divide the dough in half, and roll each half into a ball. Place both on a baking sheet.
-
Cut crisscross designs in the tops, and cover with a kitchen towel. Let rise until double in size.
-
Bake at 425 degrees F for 35 minutes.
-
Serve and enjoy!
Nutrition
- :
- :
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
