Cherry Scones Recipe

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Recipes.net Team Published March 22, 2020
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Enjoying tea time in the afternoon? Pair it up with a tasty treat with our Cherry Scones Recipe. Afternoons will be just as delightful.

How To Make Cherry Scones

  • 4 cup flour
  • 1/2 tsp baking soda
  • 1 tbsp baking powder
  • 1 1/2 cup butter
  • 1 1/3 cup buttermilk
  • 1/2 tsp salt
  • 1/4 cup sugar
  • cherry jam (or pie filling)
  • red sugar crystals
  1. Preheat overn to 425°. Ready your baking sheet by greasing it first. Set aside.
  2. In a mixing bowl, combine the following dry ingredients:

    Flour

    Baking powder

    Baking soda

    Sugar

  3. In a separate mixing bowl, cream together butter and buttermilk. Gradually add in your dry ingredients.
  4. On a clean flat surface, sprinkle it with a bit of flour before you knead the dough gently for about 5 or 6 times. Roll out to 1/2 inch thick and cut with 4 inch cookie cutter.
  5. Lay on baking sheet, top with 1 Tbs. jam or pie filling. Moisten edges. Sprinkle with sugar crystals.
  6. Bake for 15 minutes. Let the scones cool for 5 minutes before serving.

How To Make Cherry Scones

0 from 0 votes
Preparation Time: 15 mins
Cooking Time: 15 mins
Total Time: 30 mins
Serves:
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Ingredients

  • 4 cup flour
  • 1/2 tsp baking soda
  • 1 tbsp baking powder
  • 1 1/2 cup butter
  • 1 1/3 cup buttermilk
  • 1/2 tsp salt
  • 1/4 cup sugar
  • cherry jam , or pie filling
  • red sugar crystals

Instructions

  1. Preheat overn to 425°. Ready your baking sheet by greasing it first. Set aside.

  2. In a mixing bowl, combine the following dry ingredients:

    Flour

    Baking powder

    Baking soda

    Sugar

  3. In a separate mixing bowl, cream together butter and buttermilk. Gradually add in your dry ingredients.

  4. On a clean flat surface, sprinkle it with a bit of flour before you knead the dough gently for about 5 or 6 times. Roll out to 1/2 inch thick and cut with 4 inch cookie cutter. 

  5. Lay on baking sheet, top with 1 Tbs. jam or pie filling. Moisten edges. Sprinkle with sugar crystals.

  6. Bake for 15 minutes. Let the scones cool for 5 minutes before serving.

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Nutrition

  • Calcium: 102mg
  • Calories: 388kcal
  • Carbohydrates: 38g
  • Cholesterol: 64mg
  • Fat: 24g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 87mg
  • Protein: 5g
  • Saturated Fat: 15g
  • Sodium: 487mg
  • Sugar: 6g
  • Vitamin A: 753IU
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