Cherry Orange Scones Recipe

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Recipes.net Team Published: March 21, 2020 Modified: December 11, 2020
Cherry Orange Scones Recipe

Well, they sometimes say the more the merrier so we’ve added an additional fruity flavor to our Cherry Scones Recipe. We’ve opted for something that’s a bit zesty and has that citrus flavor in every bite. Have a go at our Cherry Orange Scones Recipe.

How To Make Cherry Orange Scones

Cherries and oranges make-up the perfect combo for this tasty scone recipe.

  • 1 cup sour cream
  • 1 tbsp baking powder
  • 1 tbsp orange rind (grated)
  • 1/3 cup butter
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 2/3 cup dried cherries
  • 3 cup flour
  1. Preheat oven to 350°

  2. Combine butter, salt, sour cream, and sugar into a mixer. Mix ingredients until smooth.

  3. Next, combine flour, baking powder, dried cherries, and orange rind and mix ingredients together.

  4. Add in the sour cream mixture to the dry ingredients and mix. Continue to mix until you get a nice doughy form.

  5. Divide dough into 8-10 equal parts.

  6. Grease baking sheet first before baking scones for 30-40 minutes or until lightly brown.

  7. Serve with butter or heavy cream. You may also substitute other dried berries for the cherries if you desire.

How To Make Cherry Orange Scones

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Cherries and oranges make-up the perfect combo for this tasty scone recipe.

Prep: 15 mins
Cook: 40 mins
Total: 55 mins
Serves:
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Ingredients

  • 1 cup sour cream
  • 1 tbsp baking powder
  • 1 tbsp orange rind, grated
  • 1/3 cup butter
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 2/3 cup dried cherries
  • 3 cup flour

Instructions

  1. Preheat oven to 350°

  2. Combine butter, salt, sour cream, and sugar into a mixer. Mix ingredients until smooth.

  3. Next, combine flour, baking powder, dried cherries, and orange rind and mix ingredients together.

  4. Add in the sour cream mixture to the dry ingredients and mix. Continue to mix until you get a nice doughy form.

  5. Divide dough into 8-10 equal parts.

  6. Grease baking sheet first before baking scones for 30-40 minutes or until lightly brown.

  7. Serve with butter or heavy cream. You may also substitute other dried berries for the cherries if you desire.

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