Well, they sometimes say the more the merrier so we’ve added an additional fruity flavor to our Cherry Scones Recipe. We’ve opted for something that’s a bit zesty and has that citrus flavor in every bite. Have a go at our Cherry Orange Scones Recipe.
How To Make Cherry Orange Scones
Cherries and oranges make-up the perfect combo for this tasty scone recipe.
- 1 cup sour cream
- 1 tbsp baking powder
- 1 tbsp orange rind (grated)
- 1/3 cup butter
- 1/3 cup sugar
- 1/4 tsp salt
- 2/3 cup dried cherries
- 3 cup flour
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Preheat oven to 350°
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Combine butter, salt, sour cream, and sugar into a mixer. Mix ingredients until smooth.
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Next, combine flour, baking powder, dried cherries, and orange rind and mix ingredients together.
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Add in the sour cream mixture to the dry ingredients and mix. Continue to mix until you get a nice doughy form.
-
Divide dough into 8-10 equal parts.
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Grease baking sheet first before baking scones for 30-40 minutes or until lightly brown.
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Serve with butter or heavy cream. You may also substitute other dried berries for the cherries if you desire.
How To Make Cherry Orange Scones
Cherries and oranges make-up the perfect combo for this tasty scone recipe.
Ingredients
- 1 cup sour cream
- 1 tbsp baking powder
- 1 tbsp orange rind, grated
- 1/3 cup butter
- 1/3 cup sugar
- 1/4 tsp salt
- 2/3 cup dried cherries
- 3 cup flour
Instructions
-
Preheat oven to 350°
-
Combine butter, salt, sour cream, and sugar into a mixer. Mix ingredients until smooth.
-
Next, combine flour, baking powder, dried cherries, and orange rind and mix ingredients together.
-
Add in the sour cream mixture to the dry ingredients and mix. Continue to mix until you get a nice doughy form.
-
Divide dough into 8-10 equal parts.
-
Grease baking sheet first before baking scones for 30-40 minutes or until lightly brown.
-
Serve with butter or heavy cream. You may also substitute other dried berries for the cherries if you desire.
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