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Cheesy Olive Bread Recipe

Cheesy Olive Bread Recipe

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How To Make Cheesy Olive Bread

Guests will love the layering of flavors and textures in this olive bread recipe. The dish is topped with decadent melted cheese, too.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 1loafFrench bread,sliced in half
  • 8ozblack olives,sliced
  • 8ozpimento stuffed green olives
  • ½cupbutter,softened
  • ½cupmayonnaise
  • 2cupsmonterey jack cheese,shredded
  • 2green onions,sliced


  1. Preheat oven to 350 degrees F. Place the sliced bread cut sides up on a large cookie sheet.

  2. In a medium sized bowl, add olives, butter, ,mayonnaise, cheese and green onions. Mix until all incorporated.

  3. Spread evenly on each sides of the bread. Bake for 15 to 20 minutes or until cheese is melted and bubbly.


  • Calories: 501.63kcal
  • Fat: 40.90g
  • Saturated Fat: 16.42g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 14.24g
  • Polyunsaturated Fat: 8.35g
  • Carbohydrates: 22.83g
  • Fiber: 2.77g
  • Sugar: 2.15g
  • Protein: 12.83g
  • Cholesterol: 65.50mg
  • Sodium: 1158.70mg
  • Calcium: 311.47mg
  • Potassium: 98.53mg
  • Iron: 2.84mg
  • Vitamin A: 175.60µg
  • Vitamin C: 0.96mg
Have you tried this Cheesy Olive Bread Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum section.

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