How To Make Cheesy Garlic Breadsticks
Cheesy garlic breadsticks are the best companions with pasta dishes! Skip the store-bought ones for these savory and garlicky breadsticks are easy to make!
Serves:
Ingredients
- 1tbspactive dry yeast
- Ā½tspsugar,plus an additional 1 tbsp
- Ā¼cupwarm water,(110 degrees F)
- 3cupsflour
- 1cuphot water
- Ā½tspsalt
- 1Ā½tbspbutter,melted
- 1clovegarlic,minced
- ā cupcheddar cheese,shredded
- ā cupfresh parmesan cheese,shredded
Instructions
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Line a baking sheet with parchment paper.
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Combine the yeast, Ā½ teaspoon sugar, and Ā¼ cup of warm water in a small bowl. Set aside for 5 minutes until foamy.
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In a large bowl, combine 2 cups of flour, hot water, 1 tablespoon of sugar, and salt. Add in the yeast mixture and gently stir.
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Add the remaining flour and stir until completely combined.
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Divide the dough into 12 equal pieces and roll into the breadsticks. Place on parchment paper.
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Preheat the oven to 400 degrees F while letting the dough rise for about 15 minutes.
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In a small bowl, combine the butter and minced garlic. Microwave for 20 seconds or until butter is melted.
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Brush the butter mixture over the breadsticks. Top with cheeses.
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Bake for 5 to 18 minutes or until golden. Serve warm.
Nutrition
- Calories:Ā 142.43kcal
- Fat:Ā 2.69g
- Saturated Fat:Ā 1.49g
- Trans Fat:Ā 0.07g
- Monounsaturated Fat:Ā 0.68g
- Polyunsaturated Fat:Ā 0.21g
- Carbohydrates:Ā 24.59g
- Fiber:Ā 1.12g
- Sugar:Ā 0.28g
- Protein:Ā 4.55g
- Cholesterol:Ā 6.27mg
- Sodium:Ā 129.43mg
- Calcium:Ā 34.29mg
- Potassium:Ā 46.91mg
- Iron:Ā 0.41mg
- Vitamin A:Ā 18.96Āµg
- Vitamin C:Ā 0.08mg
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