How To Make Cheesy Garlic Bread
Garlic bread goes well with a variety of dishes. This cheesy garlic bread recipe makes your day-old French baguette into a delicous side dish.
Serves:
Ingredients
- 1French baguettesliced in half, day old
- ½cupolive oil mayonnaiseor similar
- ½cupparmesan cheeseshaved
- 1tbspItalian seasoningor something similar
- 6clovesfresh garlicchopped and peeled
- 1tbspcold-pressed extra-virgin olive oil
Instructions
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Preheat the oven to a broil setting at 500 degreees F.
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Line two different pieces of aluminum file in a large baking pan.
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Cut the baguette in half, then split the halves. Place each half on the two individual pieces of foil.
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Mix all the remaining ingredients in a small bowl to form a spread. Spread this on each half of the baguette..
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Wrap the baguette in foil halfway, so the top of the bread is exposed to heat.
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Place in the oven for about 2 minutes or just until the top cheese is melted and golden-brown.
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Cool for approximately 2 minutes before cutting the bread. Serve.
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Enjoy!
Nutrition
- Calories:Â 411.42kcal
- Fat:Â 19.68g
- Saturated Fat:Â 5.27g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 6.36g
- Polyunsaturated Fat:Â 6.75g
- Carbohydrates:Â 43.36g
- Fiber:Â 1.99g
- Sugar:Â 4.88g
- Protein:Â 15.32g
- Cholesterol:Â 12.64mg
- Sodium:Â 920.13mg
- Calcium:Â 280.02mg
- Potassium:Â 147.77mg
- Iron:Â 4.01mg
- Vitamin A: 39.76µg
- Vitamin C:Â 1.74mg
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