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Cheesy Cornbread Recipe

Cheesy Cornbread Recipe

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How To Make Cheesy Cornbread

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 1/2 cup grated cheddar cheese
  • 1/4 cup chopped jalapenos (optional)


  1. Preheat oven to 400°F (200°C). Grease a 9-inch square baking dish.

  2. In a large bowl, whisk together cornmeal, flour, baking powder, and salt.

  3. Add milk and melted butter to the dry ingredients. Mix until just combined.

  4. Fold in grated cheese and chopped jalapenos, if desired.

  5. Pour the batter into the prepared baking dish and spread evenly.

  6. Bake for 20 minutes or until golden brown and a toothpick inserted into the center comes out clean.

  7. Allow the cornbread to cool for a few minutes before serving.


  • Calories : 340kcal
  • Total Fat : 12g
  • Saturated Fat : 7g
  • Cholesterol : 35mg
  • Sodium : 270mg
  • Total Carbohydrates : 48g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 8g
Have you tried this cheesy cornbread recipe? Let us know how it turned out or share your own favorite cornbread variations in the Baking and Desserts forum section!

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