How To Make Cheese, Chorizo & Tomato Scone Loaf
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, diced
- 1 cup grated cheddar cheese
- 1/2 cup chopped chorizo
- 1/2 cup diced tomatoes
- 1/2 cup milk
- 1 egg, beaten
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Add the cold butter to the flour mixture and use your fingers or a pastry cutter to rub it in until the mixture resembles breadcrumbs.
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Stir in the grated cheese, chopped chorizo, and diced tomatoes.
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In a separate bowl, whisk together the milk and beaten egg.
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Gradually pour the milk mixture into the flour mixture, stirring until a soft dough forms.
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Turn the dough out onto a lightly floured surface and knead gently until it comes together.
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Shape the dough into a loaf and place it on a lined baking sheet.
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Bake for 25-30 minutes or until the loaf is golden brown and cooked through.
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Remove from the oven and allow to cool slightly before slicing and serving.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 70mg
- Sodium : 680mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugars : 1g
- Protein : 17g
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