How To Make Cheddar Keto Biscuits
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Serves:
Ingredients
- 1 ½ cups almond flour
- 2 teaspoons baking powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- 2 cups shredded cheddar cheese
- 2 eggs
- ¼ cup unsalted butter, melted
Instructions
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Preheat the oven to 400°F (200°C). Grease a baking sheet.
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In a large bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, and salt.
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Add the shredded cheddar cheese to the bowl and stir to combine.
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In a separate bowl, beat the eggs and then pour them into the almond flour mixture. Stir until well combined.
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Gradually pour in the melted butter and stir until the dough forms a ball.
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Divide the dough into 8 equal portions and shape each portion into a biscuit shape.
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Place the biscuits on the greased baking sheet and bake for 12-15 minutes, or until golden brown on top.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 29g
- Saturated Fat : 12g
- Cholesterol : 120mg
- Sodium : 489mg
- Total Carbohydrates : 7g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 16g
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