Cheddar Beer Bread Recipe

Cheddar Beer Bread Recipe

How To Make Cheddar Beer Bread

Taste the goodness of home-baked beer bread with this simple recipe. It’s baked with cheddar cheese, plus butter-brushed tops.

Preparation: 5 minutes
Cooking: 40 minutes
Total: 45 minutes



  • 1tbspcornmeal
  • 3cupsflour
  • 1tbspbaking powder
  • 1tspsalt
  • 1tbspsugar
  • 12ozbeer,room temperature
  • 1cupsharp cheddar cheese,shredded
  • 2tbspunsalted butter,melted


  1. Heat oven to 375 degrees F.

  2. Butter a 9×5-inch loaf pan and sprinkle with cornmeal.

  3. Whisk together flour, baking powder, salt, sugar, and beer in a large bowl.

  4. Gently fold in shredded cheese.

  5. Place the batter in the pan and let sit for 20 minutes.

  6. Bake for 35 minutes, then brush the butter on top of the bread and bake for an additional 5 minutes.


  • Calories: 234.26kcal
  • Fat: 7.15g
  • Saturated Fat: 4.08g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 1.75g
  • Polyunsaturated Fat: 0.44g
  • Carbohydrates: 32.36g
  • Fiber: 1.05g
  • Sugar: 1.40g
  • Protein: 7.30g
  • Cholesterol: 19.57mg
  • Sodium: 212.02mg
  • Calcium: 198.44mg
  • Potassium: 61.51mg
  • Iron: 0.67mg
  • Vitamin A: 54.25µg
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