With crawfish, cheddar cheese, and jalapeno, this bread is a complete meal! It may seem odd to add seafood to a bread dish, but you’ll draw your jaw in amazement once you get a bite out of this.
How To Make Cajun Crawfish Cornbread
A unique cornbread meal that combines crawfish tails into the mixture. It also includes bits of jalapeno pepper for that extra spicy kick.
- 2 cup cornmeal
- 1 tbsp salt
- 1 tsp baking powder
- 6 eggs
- 2 medium onions (chopped)
- ½ cup jalapeno pepper (chopped)
- 16 oz cheddar cheese (grated)
- â…” cup oil
- 32 oz creamed corn
- 2 lbs crawfish tails (peeled )
- In a large mixing bowl, combine cornmeal, salt and soda.
- In a medium bowl, beat eggs thoroughly.
- Add onions, jalapeno peppers, cheese, oil, corn and crawfish tails to beaten eggs.
- Combine this mixture with the cornmeal mixture and mix well.
Pour into greased 12 x 14-in. baking dish.
Bake at 375 degrees F for 55 minutes or until golden brown.
How To Make Cajun Crawfish Cornbread
A unique cornbread meal that combines crawfish tails into the mixture. It also includes bits of jalapeno pepper for that extra spicy kick.
Ingredients
- 2 cup cornmeal
- 1 tbsp salt
- 1 tsp baking powder
- 6 eggs
- 2 medium onions, chopped
- ½ cup jalapeno pepper, chopped
- 16 oz cheddar cheese, grated
- â…” cup oil
- 32 oz creamed corn
- 2 lbs crawfish tails, peeled
Instructions
- In a large mixing bowl, combine cornmeal, salt and soda.
- In a medium bowl, beat eggs thoroughly.
- Add onions, jalapeno peppers, cheese, oil, corn and crawfish tails to beaten eggs.
- Combine this mixture with the cornmeal mixture and mix well.
-
Pour into greased 12 x 14-in. baking dish.
-
Bake at 375 degrees F for 55 minutes or until golden brown.
Nutrition
- Calcium: 320mg
- Calories: 467kcal
- Carbohydrates: 36g
- Cholesterol: 134mg
- Fat: 29g
- Fiber: 4g
- Iron: 2mg
- Potassium: 312mg
- Protein: 18g
- Saturated Fat: 10g
- Sodium: 1114mg
- Sugar: 4g
- Vitamin A: 598IU
- Vitamin C: 9mg
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