Name: Cajun Crawfish Cornbread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12
Cuisine: A
Ingredients: 2 cup cornmeal; 1 tbsp salt; 1 tsp baking powder; 6 eggs; 2 medium chopped onions; ½ cup chopped jalapeno pepper; 16 oz grated cheddar cheese; ⅔ cup oil; 32 oz creamed corn; 2 lbs peeled crawfish tails

With crawfish, cheddar cheese, and jalapeno, this bread is a complete meal! It may seem odd to add seafood to a bread dish, but you’ll draw your jaw in amazement once you get a bite out of this.

How To Make Cajun Crawfish Cornbread

A unique cornbread meal that combines crawfish tails into the mixture. It also includes bits of jalapeno pepper for that extra spicy kick.

Prep: 15 mins

Cook: 55 mins

Total: 1 hr 10 mins

Serves:

Ingredients

2 cup cornmeal
1 tbsp salt
1 tsp baking powder
6 eggs
2 medium onions, chopped
½ cup jalapeno pepper, chopped
16 oz cheddar cheese, grated
⅔ cup oil
32 oz creamed corn
2 lbs crawfish tails, peeled

Instructions

In a large mixing bowl, combine cornmeal, salt and soda.
In a medium bowl, beat eggs thoroughly.
Add onions, jalapeno peppers, cheese, oil, corn and crawfish tails to beaten eggs.
Combine this mixture with the cornmeal mixture and mix well.
Pour into greased 12 x 14-in. baking dish.
Bake at 375 degrees F for 55 minutes or until golden brown.