How To Make Buttery Beer Bread
Made with simple and pantry accessible ingredients, this moist beer bread offers a fluffy baked afternoon treat without the use of yeast!
Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 3cupsflour
- 3tspbaking powder
- 1tspsalt
- ¼cupbrown sugar
- ¼cupwhite sugar
- 12ozbeer,(1 can)
- ½cupbutter,melted
Instructions
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Preheat oven to 375 degrees F.
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In a large bowl sift together the flour, baking powder, and salt. Add the brown sugar and white sugar. Add the beer and mix together until it forms a dough.
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In a 9×5-inch greased loaf pan spread the dough evenly. Pour melted butter on top.
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Bake for 50 to 55 minutes or until golden brown and toothpick inserted in center comes clean.
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Serve and enjoy.
Nutrition
- Calories: 221.95kcal
- Fat: 7.98g
- Saturated Fat: 4.91g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.02g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 32.27g
- Fiber: 0.85g
- Sugar: 7.18g
- Protein: 3.44g
- Cholesterol: 20.34mg
- Sodium: 179.98mg
- Calcium: 95.38mg
- Potassium: 47.54mg
- Iron: 0.53mg
- Vitamin A: 64.70µg
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