Buttery Beer Bread Recipe

Buttery Beer Bread Recipe

How To Make Buttery Beer Bread

Made with simple and pantry accessible ingredients, this moist beer bread offers a fluffy baked afternoon treat without the use of yeast!

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • 3cupsflour
  • 3tspbaking powder
  • 1tspsalt
  • ¼cupbrown sugar
  • ¼cupwhite sugar
  • 12ozbeer,(1 can)
  • ½cupbutter,melted


  1. Preheat oven to 375 degrees F.

  2. In a large bowl sift together the flour, baking powder, and salt. Add the brown sugar and white sugar. Add the beer and mix together until it forms a dough.

  3. In a 9×5-inch greased loaf pan spread the dough evenly. Pour melted butter on top.

  4. Bake for 50 to 55 minutes or until golden brown and toothpick inserted in center comes clean.

  5. Serve and enjoy.


  • Calories: 221.95kcal
  • Fat: 7.98g
  • Saturated Fat: 4.91g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.02g
  • Polyunsaturated Fat: 0.42g
  • Carbohydrates: 32.27g
  • Fiber: 0.85g
  • Sugar: 7.18g
  • Protein: 3.44g
  • Cholesterol: 20.34mg
  • Sodium: 179.98mg
  • Calcium: 95.38mg
  • Potassium: 47.54mg
  • Iron: 0.53mg
  • Vitamin A: 64.70µg
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