How To Make Buttermilk & Sultana Scones
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups self-rising flour
- 1/3 cup cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1/2 cup buttermilk
- 1/2 cup sultanas
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 egg, beaten (for egg wash)
- 1 tbsp milk (for egg wash)
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, and salt. Add the cold butter and use your fingertips to rub it into the flour until crumbly.
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Stir in the sultanas and vanilla extract.
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Make a well in the center of the mixture and pour in the buttermilk. Stir until just combined; do not overmix.
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Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick round.
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Use a floured biscuit cutter to cut out scones from the dough. Place them onto the prepared baking sheet, leaving a little space between each.
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In a small bowl, whisk together the beaten egg and milk. Brush the tops of the scones with the egg wash.
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Bake for 12-15 minutes or until golden brown. Allow the scones to cool on a wire rack before serving.
Nutrition
- Calories : 289kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 58mg
- Sodium : 206mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 5g
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