Buffalo Chicken Pull Apart Bread Recipe

Jump To Recipe
Avatar Author's default profile picture
Diane Mitchell Modified: March 24, 2022
Buffalo Chicken Pull Apart Bread Recipe

How To Make Buffalo Chicken Pull Apart Bread

Looking for game day snacks? Then this pull-apart bread filled with shredded chicken that’s tossed in buffalo sauce and blue cheese is the one for you.

Preparation: 10 minutes
Cooking: 35 minutes
Additional Time: 1 hour 3 minutes
Total: 1 hour 48 minutes

Serves:

Ingredients

For Dough:

  • ½cupwarm water
  • ½tsphoney
  • ½pkgdry active yeast
  • cupsall purpose flour
  • ½tbspextra virgin olive oil
  • ½tspsalt

For Filling:

  • 1chicken breast,cooked and shredded
  • 2tbspbutter
  • ¼cupbuffalo sauce
  • ½cupblue cheese crumbles
  • 1tbspbutter
  • 2tspgarlic,minced

Instructions

Dough:

  1. In a small bowl, mix ¼ cup water with the honey and dry yeast. Let sit for about 3 minutes until the yeast starts to bubble.

  2. In a bigger bowl, combine the flour and salt. Add the oil, the yeast mixture, and the remaining water. Mix to combine and knead the dough for about 5 minutes until it’s soft and elastic.

  3. Place the dough ball in an oiled bowl, cover with plastic wrap and let rise for 1 hour.

  4. Split the dough into 2. Roll out onto a floured working surface. Trim ends for 2 clean 4×16-inch rectangles.

Filling:

  1. Brush dough with buffalo sauce and top with shredded chicken then crumbled blue cheese. Cut in 3-inch pieces.

  2. Using a greased 9-inch pan, carefully stack each piece on top of each other, by tilting the pan and adding 1 piece at a time. The last should be stacked so the raw edge is lined up against the pan.

  3. Bake at 350 degrees F for 15 minutes.

  4. While baking, melt butter and mix in the minced garlic.

  5. After 15 minutes of baking, pull out and brush the top with garlic butter. Bake for an additional 18 to 20 minutes.

  6. Sprinkle with cilantro and serve warm. Enjoy!

Nutrition

  • Calories: 258.17kcal
  • Fat: 13.29g
  • Saturated Fat: 6.75g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 4.45g
  • Polyunsaturated Fat: 1.10g
  • Carbohydrates: 22.17g
  • Fiber: 1.53g
  • Sugar: 0.62g
  • Protein: 12.48g
  • Cholesterol: 42.26mg
  • Sodium: 229.73mg
  • Calcium: 71.48mg
  • Potassium: 154.89mg
  • Iron: 1.55mg
  • Vitamin A: 77.80µg
  • Vitamin C: 0.30mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Pies & Pastries

Glazed Orange Pull-Apart Bread Recipe

Turn your store-bought biscuit dough into a delectable dessert. This pull-apart bread is baked to perfection and covered with creamy orange glaze.
1 hr 25 mins

Breads & Doughs

Cheesy Pull Apart Bread Recipe

Sink your teeth into these cheesy pull apart bread made with sourdough, garlic, and gooey mozzarella, that's all whipped up in under 30 minutes!
25 mins

Pies & Pastries

Cranberry Pear Crumble Pie Recipe

This cranberry pear crumble pie recipe combines juicy pears, lots of cranberries, and a buttery brown sugar topping to make an irresistible dessert.
3 hrs

Breads & Doughs

Barbecue Chicken Pull Apart Bread Recipe

Enjoy a warm and savory pull apart bread for your next afternoon snack! It's loaded with tasteful chicken, pizza flavors, and more for a filling treat.
35 mins

Breads & Doughs

Pull-Apart Easter Blossom Bread Recipe

This tasty Pull-apart Easter Blossom Bread is made with lots of eggs, lemon juice, and filled with raspberry jam. And it's shaped like a flower when done!
2 hrs 55 mins

Breads & Doughs

Cinnamon Pull Apart Bread Recipe

Make soft and delicious pull apart bread right in your kitchen. This recipe has the warmth of cinnamon and a sweet sugar glaze.
1 hr

Breads & Doughs

Butternut Squash Sage Pull-Apart Bread Recipe

This butternut squash pull-apart bread is perfect for the whole family to enjoy. It’s brushed with maple-olive oil with fresh sage then baked until golden.
3 hrs 10 mins
Comments

Leave a comment

Replying to