Bruschetta with Tomato and Basil Recipe

Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil.

Set aside.

Slice bread into ½ inch thick slices.

Place on a tray and spray lightly with olive oil.

Toast bread under the broiler until golden.

When bread is toasted, rub each piece with whole garlic clove.

Place bread on a platter and top with tomato mixture.

Serve immediately to avoid making the bread soggy.