Name: Bruschetta with Tomato and Basil Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 26
Ingredients: 7 beefsteak tomatoes; 2 cloves garlic; ¼ red onion; 1 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; Olive oil spray; 8 basil leaves; kosher salt; freshly ground black pepper; 16 oz baguette; 2 cloves garlic

Bruschetta with Tomato and Basil Recipe

How To Make Bruschetta with Tomato and Basil

Tomatoes and basil make a good combination that makes this bruschetta recipe an appetizing and flavorful summer side dish. You’ll definitely love this.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

7beefsteak tomatoes
2clovesgarlic,minced
¼red onion,small, chopped
1tbspextra virgin olive oil
2tbspbalsamic vinegar
Olive oil spray
8basil leaves,fresh, chopped
kosher salt
freshly ground black pepper,to taste
16ozbaguette,or French bread
2clovesgarlic,peeled

Instructions

Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil.
Set aside.
Slice bread into ½ inch thick slices.
Place on a tray and spray lightly with olive oil.
Toast bread under the broiler until golden.
When bread is toasted, rub each piece with whole garlic clove.
Place bread on a platter and top with tomato mixture.
Serve immediately to avoid making the bread soggy.