How To Make Breadsticks Recipe (Olive Garden Copycat )
Because they’re made fresh each time, this Olive Garden copycat breadsticks recipe comes out better- soft & chewy with irresistible garlic butter topping.
Serves:
Ingredients
- 1cupwarm water,(+ 2 tbsp), 110 to 115 degrees F
- 1¼tspactive dry yeast
- 2tbspgranulated sugar,divided
- 3½cupsall purpose flour
- 1¾tspsalt
- 3tbspvegetable oil,or olive oil
- 2tbspbutter
- ¼tspsalt,or to taste
- ¼tspgarlic powder
Instructions
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In the bowl of an electric stand mixer whisk together warm water, yeast and ½ teaspoon granulated sugar until yeast has dissolved. Allow to rest 10 minutes.
-
Add in remaining granulated sugar, 1½ cups flour, salt and vegetable oil, then fit mixer with paddle attachment and blend mixture until well combined.
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Switch mixer to dough hook attachment, add in remaining flour and knead mixture on low speed, adding up to ¼ cup additional flour as needed, and knead until the dough is smooth and elastic.
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Transfer dough to a large buttered mixing bowl, cover with plastic wrap and allow to rest in a warm place free from draft until double. This will take about 1½ hours.
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Punch risen dough down, divide into 12 equal portions (2 ounces each by weight), keep them covered with plastic wrap while working.
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Roll each piece into a 9-inch rope on a lightly floured surface, then transfer to two parchment paper-lined baking sheets.
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Cover and let rise for 1 hour. Preheat oven to 425 degrees F during the last 10 minutes of rising.
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Bake in preheated oven for 11 to 13 minutes until golden.
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Meanwhile, in a small bowl whisk together ¼ teaspoon salt and garlic powder.
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Remove breadsticks from the oven and run a stick of butter over hot breadsticks and immediately sprinkle with garlic salt mixture.
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Serve warm. Let any leftover cool and store in an airtight container.
Nutrition
- Calories:Â 190.25kcal
- Fat:Â 5.81g
- Saturated Fat:Â 1.50g
- Trans Fat:Â 0.10g
- Monounsaturated Fat:Â 3.07g
- Polyunsaturated Fat:Â 0.82g
- Carbohydrates:Â 30.12g
- Fiber:Â 1.10g
- Sugar:Â 2.18g
- Protein:Â 3.97g
- Cholesterol:Â 5.09mg
- Sodium:Â 150.32mg
- Calcium:Â 6.92mg
- Potassium:Â 44.40mg
- Iron:Â 1.71mg
- Vitamin A: 16.19µg
- Vitamin C:Â 0.00mg
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