How To Make Boiled Bagels
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm water
- 1 egg, beaten
- Optional toppings: sesame seeds, poppy seeds, dried onion flakes, etc.
Instructions
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In a mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and mix until a smooth dough forms.
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Knead the dough on a floured surface for 5-7 minutes until it becomes elastic.
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Divide the dough into 4 equal portions. Roll each portion into a ball and then flatten it slightly to form a bagel shape.
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Bring a large pot of water to a boil. Drop the bagels into the boiling water, 2 at a time, and boil for 1-2 minutes on each side. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
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Preheat the oven to 425°F (220°C). Brush the tops of the boiled bagels with beaten egg and sprinkle with desired toppings.
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Bake for 15-18 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 47mg
- Sodium : 586mg
- Total Carbohydrates : 59g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 9g
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