Blueberry Lemon Bread Recipe

Blueberry Lemon Bread Recipe

How To Make Blueberry Lemon Bread

Made with lemon juice, whole milk, and fresh tart blueberries, this satisfying treat will not disappoint! Prep this easy lemon bread in just 15 minutes.

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • cupunsalted butter
  • 1cupsugar
  • 4tbsplemon juice
  • 2tsplemon zest
  • 1tspvanilla extract
  • 2large eggs
  • cupsflour
  • 1tspbaking powder
  • ½tspsalt
  • ½cupwhole milk
  • 1cupfresh blueberries
  • 1tbspcornstarch


  1. Preheat the oven to 350 degrees F and butter and flour an 8×4-inch loaf pan.

  2. In a stand mixer, cream butter and sugar for about 2 to 3 minutes until light and fluffy. Add the lemon juice, lemon zest, vanilla, and eggs until fully combined.

  3. In a separate bowl, sift together the flour, baking powder, and salt before adding it into the stand mixer at low speed. Alternate with the milk until just combined.

  4. Toss the blueberries in the cornstarch, then stir them in by hand until just combined and pour into the pan.

  5. Bake for 60 minutes until a toothpick comes out clean.

  6. Serve and enjoy!


  • Calories: 295.13kcal
  • Fat: 9.67g
  • Saturated Fat: 5.58g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.60g
  • Polyunsaturated Fat: 0.68g
  • Carbohydrates: 48.11g
  • Fiber: 1.16g
  • Sugar: 27.96g
  • Protein: 4.73g
  • Cholesterol: 68.36mg
  • Sodium: 217.22mg
  • Calcium: 75.02mg
  • Potassium: 88.99mg
  • Iron: 0.65mg
  • Vitamin A: 92.28µg
  • Vitamin C: 5.39mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to