Blueberries in french toast? Of course! Switch up the usual French Toast by incorporating a variety of fruits to your taste. Here’s one that uses blueberries.
How To Make Blueberry French Toast Bake
Grease a 10-inch baking casserole.
Beat flour, milk, sugar, vanilla, salt, and eggs in a large bowl until smooth.
Stir in bread cubes until coated.
Pour bread mixture into pan.
Top evenly with cream cheese, blueberries, and nuts.
Cover and refrigerate for up to 24 hours.
Preheat the oven to 360 degrees F.
Uncover and bake for 35 to 40 minutes or until golden brown.
Serve with pancake syrup per serving or sprinkle with powdered sugar or desired syrup.
- Sugar: 8g
- Calcium: 122mg
- Calories: 442kcal
- Carbohydrates: 60g
- Cholesterol: 139mg
- Fat: 14g
- Fiber: 3g
- Iron: 4mg
- Potassium: 299mg
- Protein: 18g
- Saturated Fat: 5g
- Sodium: 585mg
- Vitamin A: 405IU
- Vitamin C: 2mg
Have your own special recipe to share? Submit Your Recipe Today!