Blueberries in french toast? Of course! Switch up the usual French Toast by incorporating a variety of fruits to your taste. Here’s one that uses blueberries.
How To Make Blueberry French Toast Bake
Prep:
10 mins
Refrigerate:
1 days
Cook:
40 mins
Total:
1 days 50 mins
Ingredients
- ½ cup all-purpose flour
- 1½ cups milk
- 1 tbsp granulated sugar
- ½ tsp vanilla extract
- ¼ tsp salt
- 6 eggs
- 1 Campagne bread, thickly sliced into 1-inch cubes
- 3 oz cream cheese, cut into ½-inch cubes
- 1 cup blueberries, fresh or frozen
- ½ cup peanuts, or cashews, roasted and chopped
- cooking spray
To serve:
- 1 tbsp pancake syrup, or blueberry and maple syrup
Instructions
-
Grease a 10-inch baking casserole.
-
Beat flour, milk, sugar, vanilla, salt, and eggs in a large bowl until smooth.
-
Stir in bread cubes until coated.
-
Pour bread mixture into pan.
-
Top evenly with cream cheese, blueberries, and nuts.
-
Cover and refrigerate for up to 24 hours.
-
Preheat the oven to 360 degrees F.
-
Uncover and bake for 35 to 40 minutes or until golden brown.
-
Serve with pancake syrup per serving or sprinkle with powdered sugar or desired syrup.
Nutrition
- Sugar: 8g
- :
- Calcium: 122mg
- Calories: 442kcal
- Carbohydrates: 60g
- Cholesterol: 139mg
- Fat: 14g
- Fiber: 3g
- Iron: 4mg
- Potassium: 299mg
- Protein: 18g
- Saturated Fat: 5g
- Sodium: 585mg
- Vitamin A: 405IU
- Vitamin C: 2mg
Want to share your experience making this delicious Blueberry French Toast Bake or discuss variations on the recipe? Head over to the Recipe Sharing forum and join the conversation!
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